FOODLOVER magazine

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Potato Pakora Burgers

An Indian twist on the regular veggie burger, these spiced potato patties are coated in a gram flour batter and cooked until the outside is..

08/06/2018

Brazilian Potato & Vegetable Espetinho

Fire up the BBQ Unusual because we have a whole range of lip-smacking, flamin’ good recipes that will make you rethink your barbecue..

07/05/2018

Grilled salad of Courgette, Radicchio & Mozzarella  

This is a good substantial vegetarian lunch, full of flavour and a great way to use up surplus vegetables.    SERVES 2  1 courgette..

05/30/2018

Leftover Cheese Homity Pie   

Homity pie tastes best cold so it makes a great buffet or picnic food. A traditional West Country dish, homity pie dates back to the Land..

05/28/2018

Caramelised Carrot, Coriander & Cashew Soup 

For those days when you just need a bit of comfort, even in spring this is the perfect soup. Velvety and filling, this soup is balanced..

04/29/2018

Sweet Potato Soup with Blackberry & Basil Sauce  

With sweet potato bang in season, this sweet potato soup is simply perfect for spring suppers and lunches. The beautiful swirl of the..

04/28/2018

Brazilian Sweet Potato & Red Pepper Curry

Sweet potato is ideal for adding sustenance to a vegetarian curry. Serve with black rice for a nutty taste and firm texture.  SERVES..

04/14/2018

VEGFEST 2018: Ashton Gate, Bristol

Ashton Gate’s in-house Heineken Lounge and Doughballers Pizzeria will serve a number of delicious 3-course vegan meals for lunch and..

04/06/2018

Roast Butternut Squash, Spinach & Lentil Dhal 

A hug of a dinner that mixes sweet roast butternut squash with a cosy and comforting lentil dhal. Simple, healthy and minimal ingredients..

04/06/2018

Turmeric & Paneer Curry

This turmeric and paneer curry is a great vegetarian alternative but is in no way lacking. Gluten-free too, this is the perfect recipe for..

04/03/2018
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.