FOODLOVER magazine

Moules à la Bière with Laverbread

Moules à la Bière with Laverbread

SERVES 4   200g unsalted butter  1 head of celery, cut into 2 cm thick chunks, reserve leaves for garnish  2 white onions, cut into 2cm..

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Foraged Mushroom Linguine

Foraged Mushroom Linguine

There are few better ways to celebrate the earthy flavours of mushroom than with a generous dose of butter, garlic and fresh herbs.    ..

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Meet the Mushroom Growers

Meet the Mushroom Growers

Fungi are full of surprises. Not only are they frequently used in medical research but they’re also growing in popularity..

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Jack Fruit Tacos

Jack Fruit Tacos

These tacos are perfect finger food, combining tasty jackfruit with zingy salsa and creamy guacamole. SERVES 6    1..

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Whole Baked Fish in Spiced Yoghurt

Whole Baked Fish in Spiced Yoghurt

Known as ‘Dum Ki Machli’, this vibrant spiced fish dish makes for an impressive and delicious centrepiece.   SERVES 6 ..

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In Season: Game

In Season: Game

Across the West-Country, birds, deer and rabbits are being gathered from moors, fields and forests. Game season has begun.  Words by..

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Field to Plate: Pumpkins

Field to Plate: Pumpkins

Home to Somerset’s only Spookley Pumpkin Festival, Farrington’s Farm Shop knows a thing or two about pumpkins. We asked them what..

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Mastering Seafood with Nick Evans

Mastering Seafood with Nick Evans

Nick Evans, Head Chef at Rick Stein’s Cookery School, gives FOODLOVER the lowdown on how to cook seafood at home:  How can you tell..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.