SERVES 4 200g unsalted butter 1 head of celery, cut into 2 cm thick chunks, reserve leaves for garnish 2 white onions, cut into 2cm..
There are few better ways to celebrate the earthy flavours of mushroom than with a generous dose of butter, garlic and fresh herbs. ..
Fungi are full of surprises. Not only are they frequently used in medical research but they’re also growing in popularity..
These tacos are perfect finger food, combining tasty jackfruit with zingy salsa and creamy guacamole. SERVES 6 1..
Known as ‘Dum Ki Machli’, this vibrant spiced fish dish makes for an impressive and delicious centrepiece. SERVES 6 ..
Across the West-Country, birds, deer and rabbits are being gathered from moors, fields and forests. Game season has begun. Words by..
Home to Somerset’s only Spookley Pumpkin Festival, Farrington’s Farm Shop knows a thing or two about pumpkins. We asked them what..
Nick Evans, Head Chef at Rick Stein’s Cookery School, gives FOODLOVER the lowdown on how to cook seafood at home: How can you tell..
RECIPES: Featured recipes from across the West Country
COMPETITIONS: Competitions from West Country FOODLOVER Magazine
FEATURES: Whats on across the South West