13–19 August 2018 As we celebrate all things sowing and growing, we spoke with Diane Appleyard at the National Allotment Society about..
New flavours steeped in history at Somerset’s luxury Ston Easton Park Country House Hotel… Food lovers are flocking to the..
…there’s always a refreshing alternative! Over the summer, when the sun’s out, our thoughts always turn to a thirst..
Wriggle Valley Brewery, Dorset Small batch brewery is now big business and owner of Wriggle Valley Brewery, Chris Clark, knows this first..
These burgers feels fresh and different, and it’s on the healthy side as far as burgers go. You could make it even lighter by ditching..
Matching food with beer can lift a dish, as well as showcase the complex nature of a truly great brew. Now that barbecue season is in full..
This tender beef brisket is slow cooked, shred and served in soft rolls with caramelised sweet onions. Great for a barbecue gathering. ..
Beer has seen a massive revival in recent years, with a particular emphasis on small-batch brewing. With the South West having a plethora..
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