FOODLOVER magazine

Barbecues Côte de Beof

Barbecues Côte de Beof

The trick for getting this dish right lies in preparing ahead and getting your barbecue nice and hot.    SERVES 4  700g côte de..

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Summer Steak Guide  

Summer Steak Guide  

From flame-grilled fillets to super-sized sirloins – this is FOODLOVER’s ultimate Summer steak guide…    THERMAPEN’S GUIDE TO..

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Crispy Garden Vegetable Wraps 

Crispy Garden Vegetable Wraps 

Light and vibrant, they make for a brilliant starter or canapé on a summers evening and can be prepped in advance. Mix and match your..

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RHS Garden Rosemoor’s Community Allotments  

RHS Garden Rosemoor’s Community Allotments  

Gluts of Knowledge and Produce at RHS Garden Rosemoor’s Community Allotments   Words by Peter Adams  In recent years, allotments..

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Broad Bean Fritters  

Broad Bean Fritters  

These simple fritters make a good vegetarian main course, but you could also serve smaller ones as starters or canapés for a summer..

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National Allotments Week  

National Allotments Week  

13–19 August 2018  As we celebrate all things sowing and growing, we spoke with Diane Appleyard at the National Allotment Society about..

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Somerset’s Luxury Country House Hotel

Somerset’s Luxury Country House Hotel

New flavours steeped in history at Somerset’s luxury Ston Easton Park Country House Hotel… Food lovers are flocking to the..

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Not a Beer Fan… 

Not a Beer Fan… 

…there’s always a refreshing alternative! Over the summer, when the sun’s out, our thoughts always turn to a thirst..

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RECIPES: Featured recipes from across the West Country

 

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FEATURES: Whats on across the South West

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.