FOODLOVER magazine


BBQ Steak with Peach Relish 

These spicy marinated beef steaks with a cooling zesty, peach relish are great for the barbecue. A real taste of summer…

BBQ steak


  • 4 lean sirloin, rump, rib eye or goose skirt steaks 


  • 2 garlic cloves, peeled and finely chopped 
  • Grated zest and juice of 1 lemon 
  • Quarter tsp dried chilli flakes, optional 
  • 2 fresh bay leaves, crushed 
  • 1 tbsp freshly chopped thyme leaves 
  • Salt and freshly milled black pepper 
  • 1 tbsp sunflower oil 


  • 1–2 ripe peaches, stoned and diced 
  • 2 tbsp extra virgin olive oil 
  • Juice of 1 lime 
  • Juice of 1 small orange 
  • Half a small red onion, peeled and finely diced, or 3 spring onions, finely chopped 
  • Dash of soy sauce 
  1. Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours. 
  2. To prepare the relish, place all the ingredients into a medium bowl and toss gently. Cover and set aside in a cool place (but not in the refrigerator). 
  3. Cook the steaks according to your preference on a prepared barbecue or preheated grill. 
  4. Serve the steaks with the relish, a side salad and crusty bread.  

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.