SERVES 6
- 4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
- 6 plums, about 350 g in total, halved, stoned
- 225 g blackberries
- 1 cinnamon stick, broken into large pieces
- 8 cloves
- 2-3 star anise, depending on size
- 1 orange, juice only
- 50g butter, diced
- 50g light muscovado sugar
- Arrange the pears, plums and blackberries in a roasting tin.
- Sprinkle with the cinnamon, cloves and star anise. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
- Bake in a preheated oven 190C/gas 5 for 20-25 mins until lightly browned.
- Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
lovefreshberries.co.uk/recipes