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Big up your breakfast bowl with Yeo Valley 

We can’t knock the pot and spoon approach when the alarm goes off late, but showing your breakfast a little love can be a great way of..


Rudolph Pancakes  

Ideal for a festive brunch with the kids, try making these reindeer pancakes this festive period… MAKES 4   FOR THE PANCAKES  ..


Turkey Samosas

Turkey leftovers don’t need to be boring – these turkey samosas are a really crowd-please and ideal for you post-christmas..


Mint & Lemon Thyme Lamb Skewers  

Lamb shoulder holds up well on a hot grill and marinating overnight helps tenderise the meat. You could also use leg of lamb. If you have..


Slow Cooker Maple Pecan Granola   

Not the most typical slow cooker recipe, but fantastic for a comforting breakfast alongside a warm fruit compote and yoghurt.   ..


Slow Cooked Brisket of Beef with Beer, Celery & Shallots 

Melt in the mouth beef that’s simply left to cook. The addition of celery, shallots and carrots form the basis of a..


Seafood Chowder

This one-pot wonder couldn’t be simpler – wholesome and comforting, this aromatic chowder is full of flavour and beautiful..


Mini Lemon Drizzle Cakes  

  Perfect for a little sweet, mid-week pick-you-up, these zesty miniature loaves are ideal for afternoon tea or even dessert MAKES..


Maple Bacon Cake  

If you love salted caramel, you’ll love this. The unusual addition of bacon adds explosions of salty goodness intensifying the chocolatey..


Radish Bombs

Radish Bombs are an easy place to start when it comes to exploring fermentation for the first time. This recipe is brilliantly fiery..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.