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Asian Stir-fry

Asian stir fries are among the quickest meals to make – perfect for when you have little time to cook, but still want something tasty..


Steamed Scallops with Garlic & Vermicelli  

Simple steamed sweet scallops served with punchy sauce and delicate noodles is a great way to start your Chinese New Year banquet. SERVES..


Celebrating the Year of the Brown Dog with Jeremy Pang  

Chef Jeremy Pang, founder of School of Wok, comes from a long lineage of passionate cooks and ever hungry eaters, and Chinese New Year..


‘Field to Plate’ Recipe: Leek and Chicken Noodles

Add leeks to a chicken stir-fry for extra flavour. Serves 2 250g egg noodles 1 spray of oil 1 leek, finely sliced 5 cm piece of root..


Green Bean, Rice Noodle and Prawn Salad

Green beans are excellent at this time of year too. Refreshing and very healthy, this is the perfect salad for a hot day. Serves 4 For the..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.