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Sichuan Lamb 

This moreish dish is perfect made with beef, lamb or even tender goat fillet. For a vegetarian version try tofu slices. The warming five..


Celebrating the Year of the Brown Dog with Jeremy Pang  

Chef Jeremy Pang, founder of School of Wok, comes from a long lineage of passionate cooks and ever hungry eaters, and Chinese New Year..


Festive Roast Beef with Ginger & Five-Spice Butter 

A rib of beef really is the star of the show when it comes the jaw-dropping joints. Due to its sheer size, rib of beef can cater for all..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.