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Foodie Friday, for Children’s Hospice South West

Foodie Friday, for Children’s Hospice South West

Moorland Garden Hotel in Devon are really excited to be holding a number of events, raising money for Children’s Hospice South West. Join..

May 22, 2013
Crispy Blackacre Free Range Eggs, Roasted Vine Tomatoes & Black Pudding

Crispy Blackacre Free Range Eggs, Roasted Vine Tomatoes & Black Pudding

More of an idea than a recipe as such, but a fantastic way to serve a nice runny yolk and tender white encased in a crispy shell. The..

May 17, 2013
Levels’ Best Monthly Market

Levels’ Best Monthly Market

The very best seasonal produce and homemade crafts from across the Somerset Levels will be available to buy at the next Levels’ Best..

May 17, 2013
Smokery Open Day at Somerset’s Brown and Forrest

Smokery Open Day at Somerset’s Brown and Forrest

Brown and Forrest, a family run smokery based in Curry Rivel in Somerset, are organising an open day for Saturday 18th May. This is a..

May 16, 2013
Tammy Molesworth: ‘Weeeeeeeeeeed’

Tammy Molesworth: ‘Weeeeeeeeeeed’

Saint Alan of Titchmarsh has a lot to answer for this month.  In fact, on growing strawberries, I’d go so far as to say he has lead me..

May 16, 2013
Monks Yard in Somerset Celebrates Fifth Birthday

Monks Yard in Somerset Celebrates Fifth Birthday

Now in its fifth year of trading, with an enviable reputation for great customer service and high-quality food and drink, Monks Yard has..

May 16, 2013
Fun Children’s Recipes: Scone Pizzas

Fun Children’s Recipes: Scone Pizzas

Pizzas don’t have to be round. Use a cookie cutter to create your favourite shape. Choose your toppings. Adding herbs to the scone..

May 16, 2013
Fresh Fruit Tartlets

Fresh Fruit Tartlets

For the vegans coming to tea! Made with olive oil, these tartlets are quite light, and the crust is neutral so it can be used to make..

May 15, 2013
Bristol Veggie Festival to Celebrate 10th Year in 2013

Bristol Veggie Festival to Celebrate 10th Year in 2013

VegfestUK Bristol will be celebrating its tenth birthday this year, with a 3 day festival at Bristol’s Harbourside Amphitheatre in..

May 14, 2013
Classic Watercress Soup

Classic Watercress Soup

Spring snow showers and stubborn temperatures have caused some serious setbacks to our favourite season… So why not try this warming..

May 14, 2013
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Foodlover Magazine
The West Country FOODLOVER is a magazine and website offering a foodie's guide of what's hot in the west country covering Bath, Bristol, Cornwall, Devon, Dorset and Somerset.
NEWS IN PICTURES
  • Monks Yard in Somerset Celebrates Fifth Birthday
  • Chefs’ Forum Supports the Next Generation of Chefs
  • Search launched for the ‘River Cottage Rising Star 2013’
  • A Fine Place for Tea
  • The Great British Spelt Recipes, Somerset
  • Bristol Chef Named as South West Champion
FEATURES
  • Foodie Friday, for Children’s Hospice South West
  • Crispy Blackacre Free Range Eggs, Roasted Vine Tomatoes & Black Pudding
  • Levels’ Best Monthly Market
  • Smokery Open Day at Somerset’s Brown and Forrest
  • Tammy Molesworth: ‘Weeeeeeeeeeed’
  • Fun Children’s Recipes: Scone Pizzas