FOODLOVER magazine

New Restaurant in Sandbanks, Dorset for Rick Stein

New Restaurant in Sandbanks, Dorset for Rick Stein

With views overlooking the water the restaurant will seat around 200 and is set to open in late autumn. The news comes as the next stage..

| ,
Andy Fussell’s Rump Steak Marinade Recipe

Andy Fussell’s Rump Steak Marinade Recipe

For this recipe, Andy suggests that the steak should be local and it absolutely should be well marinated in advance before being introduced..

|
Inspiration – Straight from the Sauce

Inspiration – Straight from the Sauce

The Bay Tree Food Company started 20 years ago with a home-made cucumber relish, now they produce over 120 lovingly hand-crafted chutneys,..

|
Plotting Revenge with Linda Sambell: Chapter Three

Plotting Revenge with Linda Sambell: Chapter Three

We caught up with Linda Sambell at Overt Locke as she continues to make something of what was a weedy corner of her garden. (Click here..

|
A Delicious Indian Summer Salad – Kachumber

A Delicious Indian Summer Salad – Kachumber

This fragrant and classic, easy-to-make Indian salad is a great accompaniment to dishes like tandoori fish or prawns, or baked or poached..

|
A Taste of the West Country by Post

A Taste of the West Country by Post

Beautiful, miniature hampers filled with West Country produce have been landing on the doormats of homes as far afield as Australia,..

| ,
Strawberry, Pistachio & Rosewater Skillet Cake

Strawberry, Pistachio & Rosewater Skillet Cake

A delightful cake for a picnic feast. Serves 8 You will need a 25cm cast iron skillet 90g unsalted butter at room temperature plus a little..

|
Fun in the Valley in Somerset

Fun in the Valley in Somerset

Yeo Valley take being the UK’s number one dairy brand very seriously but that doesn’t mean they don’t know how to have fun. They’re..

|

OFFERS: Special offers and promotions for foodies

RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.