FOODLOVER magazine

Little Cooks: Blackberry Picking  

Little Cooks: Blackberry Picking  

With blackberry season now in full swing, India Langley from Earthwise has the best tips for family foraging trips and growing your..

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NEWS: The Deli Kitchen Opens

NEWS: The Deli Kitchen Opens

Brewery Square in Dorchester expands its foodie offering, following the opening of The Deli Kitchen, providing locally sourced delights...

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Spookley’s return to Farrington’s Farm Shop

Spookley’s return to Farrington’s Farm Shop

After its huge success last year, Spookley’s Pumpkin Festival returns to Farrington’s Farm Shop this autumn. Available for both..

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Aubergine & Harissa Hummus  

Aubergine & Harissa Hummus  

Traditionally, aubergines would have been cooked in the dying embers of an open fire or barbecue for the most wonderful smoky flavour...

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In Season: Awesome Aubergines 

In Season: Awesome Aubergines 

Shillingford Organics knows a thing or two when it comes to aubergines. We talked to Bridget Rendall about these bulbous beauties...

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Barbecued Mackerel with Tomatoes & Onions  

Barbecued Mackerel with Tomatoes & Onions  

This recipe is full of Mediterranean flavours and is easy to prepare in advance, ready to be placed on the barbecue and cooked.   ..

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Catch & Cook with Steins  

Catch & Cook with Steins  

There is nothing better than cooking fish hooked fresh from the sea. Nick Evans, head chef lecturer at Rick Stein’s Cookery School tells..

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Chocolate & Fig Gateau

Chocolate & Fig Gateau

Support Macmillan Cancer’s World’s Biggest Coffee Morning this September with this deliciously decadent yet gluten-free..

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RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

 

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.