FOODLOVER magazine

Enjoy the Made In North Somerset Festival this autumn

Enjoy the Made In North Somerset Festival this autumn

Between September 12th and October 4th, Made In North Somerset offers food lovers the chance to experience Somerset’s excellent..

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How to cut a T-bone steak

How to cut a T-bone steak

A T-bone is an impressive steak: in this video, skilled butcher Nick from Jon Thorner’s demonstrates how to cut a T-bone steak from the..

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British Street Food Awards roadshow hits Falmouth this weekend

British Street Food Awards roadshow hits Falmouth this weekend

This coming Bank Holiday weekend (August 29th – 31st) will see Falmouth’s Events Square come alive with colourful cuisine,..

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Over £300 of free gifts in Harts of Stur KitchenAid offer

Over £300 of free gifts in Harts of Stur KitchenAid offer

Order a KitchenAid Artisan Mixer from Harts of Stur between 21st August and 1st November 2015, and you’ll receive three free gifts..

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20% OFF Stylish, Summer Silicone Lids & Drink Covers

20% OFF Stylish, Summer Silicone Lids & Drink Covers

Keep it covered this summer with these stylish Charles Viancin silicone lids from Kitchens Cookshop. Acting as a large suction cup, they..

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Enjoy an Afternoon Cream Tea gift – delivered FREE

Enjoy an Afternoon Cream Tea gift – delivered FREE

The Delimann is offering FREE delivery (worth £4.95*) exclusively to FOODLOVER readers and newsletter subscribers, for a limited period*...

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How to joint a rib of beef

How to joint a rib of beef

Ever wondered how you get from a large cut of beef down to a single steak? Skilled butcher, Nick, from Jon Thorner’s shows you how to cut..

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Win a cooking masterclass with Nathan Outlaw and Sharp’s

Win a cooking masterclass with Nathan Outlaw and Sharp’s

As part of Sharp’s Brewery’s ‘There’s an Adventure Brewing’ campaign, a new competition has been launched to..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.