FOODLOVER magazine

Regularly changing Bristol brews from Moor Beer

Regularly changing Bristol brews from Moor Beer

At Moor Beer in Bristol, there’s a real focus on quality, social responsibility and service to the community. Californians Justin and..

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The Upton Chilli Festival, September 2nd to 4th

The Upton Chilli Festival, September 2nd to 4th

There’s not long to go till the 8th Upton Chilli Festival, which this year takes place on 2nd, 3rd and 4th September in the lovely..

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Thursday dinner offer at Symondsbury Kitchen

Thursday dinner offer at Symondsbury Kitchen

The Symondsbury Kitchen, on Dorset’s Symondsbury Estate, has launched a new dinner offer for Thursday night diners. Every Thursday..

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The Brewery Square Fayre, September 10th

The Brewery Square Fayre, September 10th

The Brewery Square Fayre takes place in Dorchester on September 10th, with a great range of attractions lined up for the occasion. There..

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Perfect drinks for summer entertaining

Perfect drinks for summer entertaining

Cosmo Caddy of Devon Distillery offers his advice on choosing the perfect drinks to serve with your meal for summer entertaining. I’m..

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Organic farming at Coombe Farm

Organic farming at Coombe Farm

The team at Coombe Farm have been farming their estate in Somerset since the 1940’s. From here they’ve grown a successful..

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Become an Allotment Graduate at RHS Rosemoor

Become an Allotment Graduate at RHS Rosemoor

RHS Garden Rosemoor in Devon’s Great Torrington, is once more looking for 10 keen gardeners to take part in their allotment course..

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Marvellous mocktails from Rocktails

Marvellous mocktails from Rocktails

Rocktails founders Chris and Katie love frozen drinks. They also love cocktails. And because they’re passionate about health too, they..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.