This year, Diwali – the Festival of Light – is celebrated on Sunday, October 30th. As with many festivals around the world, food is an..
Katy Hofstede-Smith loves Bonfire Night food – and it’s easy to see why. I love Bonfire Night. It is a real celebration of autumn and..
Spillers of Chard have added a brand new demonstration to the festive calendar. Join them on November 4th for a comprehensive guide to..
Say the team at Coombe Farm Organic, “Beef brisket is taken from just below the shoulder and is a boned and rolled roasting joint...
Located on the Devon and Cornwall border just outside Tavistock, The Horn of Plenty has been welcoming guests for almost 50 years with..
As part of Healthy City Week, Incredible Edible Bristol and health food retailer Better Food are hosting a “gardening party” at the..
Francine Lee, owner of Bumblee’s Preserves and PR Secretary for Taunton Farmers’ Market, gives her verdict on autumn’s local..
Christine McFadden, aka The Dorset Foodie, shows us how to keep our cupboards well-stocked for making curry from scratch. Many of us eat..
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