FOODLOVER magazine

FIELD TO PLATE: Gooseberries

FIELD TO PLATE: Gooseberries

These sharp yet sweet berries add summery floral tones to an array of dishes and are in fact a great berry to grow in the garden...

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Go Field Fresh for Zero Food Miles 

Go Field Fresh for Zero Food Miles 

Choosing locally grown produce is an easy way to cut your carbon footprint and at this time of year there is an abundance of seasonal..

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Summer events at Lewtrenchard Manor, Devon 

Summer events at Lewtrenchard Manor, Devon 

Visit Lewtrenchard Manor’s stunning grounds and sample their award-winning food this summer with these events.  History Tour &..

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Cherry Almond Cake 

Cherry Almond Cake 

Cherry and almond have always been the classic flavours of a bakewell, but this cake is a refreshing take on that old-school recipe. Using..

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Cherry Pie 

Cherry Pie 

Rye flour makes a hearty golden pastry, which makes for a beautiful contrast to the dark red cherry juices that ooze out of this pie,..

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Charming Cherries…

Charming Cherries…

An underrated superfood with a very short Summer season, cherries are packed full with vitamins and antioxidants making them an extremely..

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Chocolate Cherry Tartlets

Chocolate Cherry Tartlets

A beautifully simple dessert that uses the classic combination of cherry and chocolate, these little tartlets can be made in advance and..

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40 Years of Sweet Success…   

40 Years of Sweet Success…   

Sweet Mart, Bristol    Words by Gaby Dyson Thanks to 4 decades of hard work and dedication by the Majothi family, Bristol’s Sweet..

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RECIPES: Featured recipes from across the West Country

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

FEATURES: Whats on across the South West

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.