FOODLOVER magazine

August: Summer Nights Dining at River Cottage HQ

August: Summer Nights Dining at River Cottage HQ

Treat the family to a sumptuous organic four course feast with canapés featuring the best local and seasonal fayre. This is available on..

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More Refreshment Ideas: Watermelon Heaven

More Refreshment Ideas: Watermelon Heaven

Refreshing, juicy and vibrant, watermelon as its name suggests has a high water content – about 90 per cent – so is especially low in..

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Vanilla, Chocolate or Chilli?

Vanilla, Chocolate or Chilli?

Yes, there is such thing as a chilli flavoured ice cream and it’s made right here in the West Country by the folks at Purbeck Ice Cream..

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Keep Cool this Summer: Strawberry Sorbet

Keep Cool this Summer: Strawberry Sorbet

Summertime zing this is a great way to use up any strawberry gluts. Makes 750ml You will need an ice cream machine. 225g caster sugar 300ml..

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Summer – Time for Ice Brewed Teas

Summer – Time for Ice Brewed Teas

As Tea Merchants we, at Comins Tea House, are constantly searching for fine single estate & single origin teas from around the world...

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Barbecue skill: How to Butterfly a Leg of Lamb

Barbecue skill: How to Butterfly a Leg of Lamb

The experts at Jon Thorner’s say: “To butterfly a leg of lamb means the bone is removed and the meat is opened up to make it a more..

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Apple and Pear Skewers with Butterscotch Sauce

Apple and Pear Skewers with Butterscotch Sauce

This makes a decadent change from the usual marshmallows. For the butterscotch sauce: 25g unsalted butter 40g muscovado sugar 25g..

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Keep Cool with a St Clements Summer Cooler

Keep Cool with a St Clements Summer Cooler

A great refreshment for adventurous kids on a hot sunny day. Orange squash Lemon squash Water Ice Combine a good dose of orange and lemon..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. The magazine is read by 69,000 foodies each issue.