FOODLOVER magazine

“Master Veg” with cooking classes from Riverford

“Master Veg” with cooking classes from Riverford

If you’re looking for new ways to use your seasonal veg box, then why not take part in one of Riverford’s Master Veg classes? These two..

| ,
Bao buns served with Korean pulled brisket

Bao buns served with Korean pulled brisket

This Korean-inspired dish is a favourite Oriental snack. While the buns take some time to prepare, they can be frozen and used at a later..

|
Love Local Food: Frogmary Green Farm

Love Local Food: Frogmary Green Farm

Claire & Nick Bragg of Frogmary Green Farm in South Petherton, Somerset, give their verdict on March’s local produce. What local..

| ,
Eat The Smoke on how to pimp a steak

Eat The Smoke on how to pimp a steak

Steaks never go out of favour: there are so many different cuts from which to choose, and so many different ways in which to cook them!..

|
Better Food wins Soil Association Organic Served Here awards

Better Food wins Soil Association Organic Served Here awards

This year, the Soil Association has launched Organic Served Here: an award scheme for restaurants, cafes and eateries to celebrate their..

| ,
Minted lamb kebabs with herb yoghurt dip

Minted lamb kebabs with herb yoghurt dip

Lamb and mint are a classic combination, but why not try something slightly different this spring by serving homemade lamb kebabs with a..

|
Sharpen up: Know how to cut it with this knife guide

Sharpen up: Know how to cut it with this knife guide

Knives are one of a chef’s most essential and personal pieces of kit. A good kitchen knife should last many years and make food prep..

| ,
Mother’s Day gifts from The Cornish Scone Company

Mother’s Day gifts from The Cornish Scone Company

The perfect gift for any occasion, but remember Mother’s Day is coming up! Why not surprise your mum with one of The Cornish Scone..

|

OFFERS: Special offers and promotions for foodies

RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.