FOODLOVER magazine

Roger White on raspberries

Roger White on raspberries

Roger White from Somerset Local Food Direct raves about raspberries – one of summer’s fantastic ingredients… Raspberries are..

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Symondsbury’s chocolate brownies

Symondsbury’s chocolate brownies

These gooey chocolate brownies are the perfect treat to finish off a relaxing picnic in the sun! Makes 9 brownies 115g butter, plus extra..

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Steamer Trading Cookshop comes to Truro

Steamer Trading Cookshop comes to Truro

As of Saturday, July 9th, Truro will be home to Cornwall’s first ever Steamer Trading Cookshop store, located on Pydar Street. This is..

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Vintage afternoon tea: Why so popular?

Vintage afternoon tea: Why so popular?

In recent years, vintage afternoon teas have seen a massive surge in popularity, and we spoke to Amy and Joney at vintage-style Bristol..

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Win 1 of 3 exclusive invites to the Fussels Kitchen launch party!

Win 1 of 3 exclusive invites to the Fussels Kitchen launch party!

This Thursday sees the launch of the new Fussels Kitchen in Rode, near Frome. This exciting new venue will play host to many South West..

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Camomile and gin tea cocktail

Camomile and gin tea cocktail

Rupert Holloway of Conker Spirit says, “This refreshing cocktail combines the bright floral honey tones of camomile tea with the hints of..

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All about brining meat…

All about brining meat…

Online cookery school The Devilled Egg talk us through brining in more detail… Originally, brining was used as a method of preserving..

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Learn to make bread at Symondsbury Estate

Learn to make bread at Symondsbury Estate

This summer, Symondsbury Estate will be hosting a series of bread making workshops with master baker Aidan Chapman. The workshops, which..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.