FOODLOVER magazine

‘Field to Plate’ Recipe: Leek and Chicken Noodles

‘Field to Plate’ Recipe: Leek and Chicken Noodles

Add leeks to a chicken stir-fry for extra flavour. Serves 2 250g egg noodles 1 spray of oil 1 leek, finely sliced 5 cm piece of root..

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In time for Easter: Maple Glazed Lamb Chops

In time for Easter: Maple Glazed Lamb Chops

These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with mix of maple syrup or..

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Calling all Fantastic Home Cooks – Test Yourself!

Calling all Fantastic Home Cooks – Test Yourself!

Are you passionate about great home cooked food using fresh, seasonal ingredients? Riverford Bath and Demuths Cookery School are seeking..

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20% Off Selected Courses & Dining at River Cottage

20% Off Selected Courses & Dining at River Cottage

Easter is very nearly upon us which means it’s that time of the year where you start to look forward to all of the delicious foodie..

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Quick to Make and Very Tasty: Crab Omelette

Quick to Make and Very Tasty: Crab Omelette

This dish takes just two minutes to prepare and five minutes to cook. Serves 1 170g can crab meat in brine, drained 3 eggs, beaten 2 tsp..

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Purple Sprouting Broccoli with Chorizo and Potatoes

Purple Sprouting Broccoli with Chorizo and Potatoes

Simple and very tasty, this relies on the great taste of our cooking chorizo. Serve as a side for simply cooked chicken, or increase the..

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Ian Clark’s Squid, Chorizo, Fennel and Croutons

Ian Clark’s Squid, Chorizo, Fennel and Croutons

Here’s is the second recipe from Ian Clark of the Gallimaufry in Bristol, taken from his interview in the March issue 1 kg fresh squid..

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The 35 Day KFC Chicken; is There a Better Way?

The 35 Day KFC Chicken; is There a Better Way?

Following the debate sparked by BBC1’s ‘Billion Dollar Chicken Shop’ documentary, an independent retailer in Bristol is speaking out...

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.