FOODLOVER magazine

Getting creative with curds… 

Getting creative with curds… 

Ann Stallard from Waterhouse Fayre looks at cooking with curd to arrive at innovative, yet super easy desserts…  Get your hands on a..

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Coconut Pancakes with Passion Fruit Curd

Coconut Pancakes with Passion Fruit Curd

This recipe will make more passion fruit curd than you need, but this a good thing; simply store leftovers in a jar in the fridge for..

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Cracking the Curd 

Cracking the Curd 

How to perfect this classic fruity condiment…  A jar of curd can be found in most breakfast cupboards and although it is a great way of..

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Bath Ales Open Hare Brewery   

Bath Ales Open Hare Brewery   

Hare Brewery, Bath Ales’ new brewhouse, is now open in Warmley, between Bath and Bristol. Fronted by flagship ale Gem, the four-vessel..

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Longleat Food & Drink Festival Returns 

Longleat Food & Drink Festival Returns 

23 & 24 June 2018  Returning for its second year, this tasty event is a celebration of all things food and drink; showcasing local..

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Ascot Tea at Lewtrenchard Manor  

Ascot Tea at Lewtrenchard Manor  

21 June 2018  On Thursday 21 June at 3pm, visit Lewtrenchard Manor for a sophisticated afternoon and indulge in some delicious treats..

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Meet Yanni, it’s cocktail time

Meet Yanni, it’s cocktail time

Brazz Bar in Taunton has swiftly earned itself a loyal fan base since its refurbishment in 2017, winning a Taste of the West Award for Best..

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Food really does taste better outdoors…

Food really does taste better outdoors…

Think bubbling-hot wood-fired pizza, sizzling sausages, juicy melt-in-the mouth steaks and plump, garlicky prawns. Think food with friends..

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RECIPES: Featured recipes from across the West Country

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

FEATURES: Whats on across the South West

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.