FOODLOVER magazine

Leftover Cheese Homity Pie   

Leftover Cheese Homity Pie   

Homity pie tastes best cold so it makes a great buffet or picnic food. A traditional West Country dish, homity pie dates back to the Land..

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Feeding the Fight Against Poverty… 

Feeding the Fight Against Poverty… 

Feeding the fight against poverty…  Amid the fight against our excess food waste on home turf, Stefan Elswood, from Eternal Kitchens,..

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How to…Reduce Food Waste at Home

How to…Reduce Food Waste at Home

Check out Yeo Valley’s top tips for reducing food waste at home…  Think ahead   Plan your weekly food shop so you don’t..

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Radish Leaf Soup with Caraway  

Radish Leaf Soup with Caraway  

A great thrifty use of the leaves as well as the radish, and a simple recipe to make too.      SERVES 4  1 onion, thinly sliced   3..

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Fighting Against Food Waster

Fighting Against Food Waster

From handy tips on reducing food waste to redistributing surplus food, FOODLOVER investigates….  Reducing the nation’s food waste..

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Set-up has begun for this year’s Royal Bath & West Show

Set-up has begun for this year’s Royal Bath & West Show

The build has begun for Somerset’s largest event of the year, as the marquees and other temporary structures start to go up for this..

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Cornish Food Is A Sell-Out Success At Top UK Festival

Cornish Food Is A Sell-Out Success At Top UK Festival

Organisers of Wilderness Festival, which takes place at Cornbury Park in Oxfordshire each summer, chose two Cornwall-based food businesses..

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Give Me Fuel, Give Me Fire!

Give Me Fuel, Give Me Fire!

There’s no smoke without fire so we asked the BBQ masters at the Bristol-based barbecuing festival, Grillstock, how we should be..

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RECIPES: Featured recipes from across the West Country

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

FEATURES: Whats on across the South West

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.