Adam from the Riverford Field Kitchen Restaurant explains how using seasonal produce makes chefs be creative. We’re lucky that we have to..
Prodigious talent was the order of the day on Thursday 26th June as the Mitch Tonks Seafood Academy hosted this year’s final seafood..
There’s something about the fresh Summer air that works up an appetite, and the merest whiff of smouldering charcoal gets your taste buds..
With so much choice in these abundant summer months we choose one savoury and one sweet British favourite. It’s the time that chefs,..
In the middle of summer, blue skies overhead, there really is nowhere like River Cottage HQ. With the garden bursting with beautiful fresh..
Set up by Lord Ivar Mountbatten and Julian Hodge, the company has launched their website, attended local food festivals, won three Taste of..
New study finds significant differences between organic and non-organic food. Local organic business Riverford is delighted after a new..
Salty anchovy may seem an odd choice, but it really brings out the flavour of the meat. Serves 4 Cooking time (Based on a 2cm thick steak):..