FOODLOVER magazine

Katy Hofstede-Smith: Healthy Eating

Katy Hofstede-Smith: Healthy Eating

Resident foodie, Katy Hofstede-Smith shares her tips for healthier eating. She starts by saying that cooking from scratch is the most..

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A Recipe by Matt Peryer: Braised Beef Cheeks

A Recipe by Matt Peryer: Braised Beef Cheeks

Matt Peryer says: “I’m going to show you a dish using beef cheeks costing about £4 a kilo. It’s a great alternative to your..

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Marmalade Magic with River Cottage

Marmalade Magic with River Cottage

The winter months might seem dull, but they don’t have to be. Pop into your local fruit and veg store, pick up some bitter Seville..

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Seasonal Ideas: Paddington Bear Marmalade Cakes

Seasonal Ideas: Paddington Bear Marmalade Cakes

Here’s a great (and fun) seasonal recipe from our friends at Yeo Valley! 75g butter 50g caster sugar 2 eggs 150g pure fruit, no..

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Promotion: Valentine’s Break Package with ABode Exeter

Promotion: Valentine’s Break Package with ABode Exeter

ABode Exeter, located in the heart of Exeter’s beautiful Cathedral Yard, is offering guests the chance to whisk away someone special for..

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Promotion: The New ‘Get Fruity’ Fruit Bar

Promotion: The New ‘Get Fruity’ Fruit Bar

Get Fruity is a new fruit bar with a difference as they are vibrant, moist and taste of real fruit. Get Fruity bars come in three fabulous..

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Seasonal Ideas: Lemon Poppy Cakes with Frozen Yogurt

Seasonal Ideas: Lemon Poppy Cakes with Frozen Yogurt

Here’s a great seasonal recipe taken from issue 26’s ‘Field to Plate’ section. Enjoy! For the frozen yogurt: 1 cup..

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Another Prestigious Award for Devon Pub

Another Prestigious Award for Devon Pub

The Jack in the Green at Rockbeare has been named one of the UK’s Top 50 Gastropubs for 2015 (hosted by Michelin starred Chef Tom..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine and website reach more than 110,000 foodies each issue.