This simple sponge cake was created by Barbara Peters from the Shops at Dartington. The cake is taken to new heights with a zingy..
Perfect for a summer party or al fresco dining, this Pimm’s trifle is the taste of Summer with lashings of whipped cream and fruity..
Ann Stallard from Waterhouse Fayre looks at cooking with curd to arrive at innovative, yet super easy desserts… Get your hands on a..
This recipe will make more passion fruit curd than you need, but this a good thing; simply store leftovers in a jar in the fridge for..
How to perfect this classic fruity condiment… A jar of curd can be found in most breakfast cupboards and although it is a great way of..
Hare Brewery, Bath Ales’ new brewhouse, is now open in Warmley, between Bath and Bristol. Fronted by flagship ale Gem, the four-vessel..
23 & 24 June 2018 Returning for its second year, this tasty event is a celebration of all things food and drink; showcasing local..
21 June 2018 On Thursday 21 June at 3pm, visit Lewtrenchard Manor for a sophisticated afternoon and indulge in some delicious treats..
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