FOODLOVER magazine

Christmas Fair Returns to The Shops at Dartington

Christmas Fair Returns to The Shops at Dartington

16 & 17 December 2017     Once again, The Shops at Dartington has a calendar bursting with Christmas activities, with their..

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Leftover Turkey Pho with Greens & Udon Noodles

Leftover Turkey Pho with Greens & Udon Noodles

Pho is an aromatic broth to which noodles and accompaniments are added. The herbs, hoisin, chilli and lime are kept separate for you to add..

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Cooking Up Christmas Leftovers with Riverford

Cooking Up Christmas Leftovers with Riverford

Former head chef at The Riverford Field Kitchen, Rob Andrew loves to creates menus that are inspired by what’s growing in the fields..

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How to maximise efficiency in your kitchen this Christmas

How to maximise efficiency in your kitchen this Christmas

Even if you’re used to spending a lot of time in your kitchen, cooking your family’s Christmas dinner can be a very stressful..

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Christmas Roasties Love Cocavo 

Christmas Roasties Love Cocavo 

Liven up your Christmas meals with the brand-new flavours of Cocavo – a blend of coconut and avocado oils that’s not only..

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WIN 4 tickets to a Gourmet Picture Company screening

WIN 4 tickets to a Gourmet Picture Company screening

The Gourmet Picture Company – creators of unique culinary cinema experiences – is offering the chance for you to win four..

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South West Christmas Festivities

South West Christmas Festivities

Christmas will soon be upon us and this week sees three festive events across the West Country from some of our favourite producers…..

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Scripts for Supper

Scripts for Supper

Tickets on sale *NOW* Following two 5* runs of their inaugural theatrical dining experience Twelfth Night in London earlier this year and..

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RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.