FOODLOVER magazine

Gourmet Picture Company

Gourmet Picture Company

Tom Kerridge and Rick Stein to headline pop-up culinary cinema in Bath. The Gourmet Picture Company – creators of unique culinary cinema..

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Jerusalem Artichokes

Jerusalem Artichokes

This knobbly, brown-skinned tuber is surprisingly versatile and can be roasted, sautéed, puréed or fried…   We asked Guy Watson..

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Cassoulet with Ale

Cassoulet with Ale

Cassoulet is a traditional French casserole dish that contains a variety of meats and beans. By placing the ingredients in layers, it helps..

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Apple & Potato Rösti with Pan-fried Duck

Apple & Potato Rösti with Pan-fried Duck

If you joint a whole duck, you’ll get so much more value for money. You can confit the duck legs, use the raw carcass for stock and then..

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IN SEASON: Duck

IN SEASON: Duck

Development Chef at Saunton Sands Hotel, Dez Turland, knows a thing or two when it comes to the flavours and cooking techniques that..

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Individual Tomato & Onion Tarte Tatin

Individual Tomato & Onion Tarte Tatin

An upside-down tart of tomatoes and onions, caramelised with balsamic vinegar and with a layer of crunchy filo.     SERVES 1   200g..

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Know Your Onions!

Know Your Onions!

India Langley, from The Community Farm, Chew Magna, takes a fresh look at onions – that staple ingredient that’s often..

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Mint & Lemon Thyme Lamb Skewers  

Mint & Lemon Thyme Lamb Skewers  

Lamb shoulder holds up well on a hot grill and marinating overnight helps tenderise the meat. You could also use leg of lamb. If you have..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.