FOODLOVER magazine

Beat the vegetable shortage at your local market

Beat the vegetable shortage at your local market

With bad weather in key European growing regions at the start of 2017, supermarket shoppers are finding their purchases of fresh vegetables..

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Brassica Restaurant to run Mapperton House and Gardens café

Brassica Restaurant to run Mapperton House and Gardens café

Mapperton House and Gardens has announced a new partnership with West Dorset restaurant Brassica. Cass Titcombe and Louise Chidgey of the..

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Taunton’s BRAZZ reopens after full refit

Taunton’s BRAZZ reopens after full refit

After a six-week closure, BRAZZ – Taunton’s popular town centre restaurant, bar & cafe – has now reopened after a full..

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Kale Caesar! Riverford’s answer to the veg shortage

Kale Caesar! Riverford’s answer to the veg shortage

As supermarkets ration lettuce and broccoli because of bad weather in Spain and Italy, is the veg shortage the big deal many are making it..

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Pancake Day possibilities from Katy Hofstede-Smith

Pancake Day possibilities from Katy Hofstede-Smith

When Shrove Tuesday comes around, do you tend to enjoy the same toppings year in, year out, or do you prefer to try something new? Katy..

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Clifton at Home: Cook sous vide chef-style dishes in your own home

Clifton at Home: Cook sous vide chef-style dishes in your own home

Originally, the Clifton Food Range team began by building water baths in their Weston-super-Mare factory for scientific laboratory usage,..

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Don’t leave your Valentine’s wine to chance!

Don’t leave your Valentine’s wine to chance!

Inspiration for a Valentine’s Day Supper can be sought from art, history, places and people. France is renowned for romance, so where..

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Eternal Kitchens: Your dream kitchen, built to your exact spec

Eternal Kitchens: Your dream kitchen, built to your exact spec

Eternal Kitchens, based in Somerset’s South Petherton, are passionate about kitchens and have been involved in the design and build of..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.