FOODLOVER magazine

Meet the Producer: MILES TEA & COFFEE

Meet the Producer: MILES TEA & COFFEE

The Reliable Roasters A long established family firm, Miles Tea & Coffee have been specialising in coffee roasting and tea blending for..

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Soil to Plate

Soil to Plate

Head Chef, Matt Peryer, talks to FOODLOVER magazine about the seasonal delights growing in the Lewtrenchard Manor kitchen garden this..

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Symondsbury Estate Summer Fair

Symondsbury Estate Summer Fair

Thursday 1st June 2017, 10am until 4pm The third summer fair at Manor Yard, Symondsbury. After a hugely successful and enjoyable Summer..

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Say hello to Dorset’s first Cold Brew Coffee Liqueur

Say hello to Dorset’s first Cold Brew Coffee Liqueur

One of the first of its kind in the UK No visit to Dorset is complete without a generous measure of Conker Gin – the county’s..

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The Perfect Pairing: Wine & White Fish

The Perfect Pairing: Wine & White Fish

Liam Idzikowski, head winemaker at Lyme Bay Winery, talks pairing wine with white fish “For Wine Pairings 101 a good place to start..

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Kerala Cauliflower Curry

Kerala Cauliflower Curry

Cauliflower makes a fantastic vegetarian curry ingredient, as its gentle flavour allows for all the spices to infuse, so every bite is as..

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Courgette, Black Bean & Corn Enchiladas

Courgette, Black Bean & Corn Enchiladas

This Mexican-inspired vegetarian feast will satisfy even the hungriest of appetites. Make the enchilada sauce in advance and have a quick..

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Making Veg the Centrepiece with Riverford’s Guy Watson

Making Veg the Centrepiece with Riverford’s Guy Watson

Guy Watsons talks spring greens, seasonality and how to place rightful emphasis on vegetables. Swiftly approaching the most fruitful time..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.