FOODLOVER magazine

Cherry Almond Cake 

Cherry Almond Cake 

Cherry and almond have always been the classic flavours of a bakewell, but this cake is a refreshing take on that old-school recipe. Using..

|
Cherry Pie 

Cherry Pie 

Rye flour makes a hearty golden pastry, which makes for a beautiful contrast to the dark red cherry juices that ooze out of this pie,..

|
Charming Cherries…

Charming Cherries…

An underrated superfood with a very short Summer season, cherries are packed full with vitamins and antioxidants making them an extremely..

| ,
Chocolate Cherry Tartlets

Chocolate Cherry Tartlets

A beautifully simple dessert that uses the classic combination of cherry and chocolate, these little tartlets can be made in advance and..

|
40 Years of Sweet Success…   

40 Years of Sweet Success…   

Sweet Mart, Bristol    Words by Gaby Dyson Thanks to 4 decades of hard work and dedication by the Majothi family, Bristol’s Sweet..

|
The Great Dorset Chilli Festival 

The Great Dorset Chilli Festival 

28–29  July 2018    One of the hottest days out in Dorset, The Great Dorset Chilli Festival returns to Wimborne St Giles, Dorset Food..

|
WIN a mixed case of 12 craft beers

WIN a mixed case of 12 craft beers

Devon-based brewery, Powderkeg Brewery, is giving away a mixed case of 12 handcrafted beers to one lucky reader. The case includes Cut..

|
WIN a pair of tickets to Exeter’s Rum Festival

WIN a pair of tickets to Exeter’s Rum Festival

Enter for your chance of winning 1 of 2 pairs of tickets to Exeter’s Rum festival in September, hosted by UK Rum Festivals. The ticket..

|

RECIPES: Featured recipes from across the West Country

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

FEATURES: Whats on across the South West

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.