FOODLOVER magazine

The Healthier Option to Coconut Oil 

The Healthier Option to Coconut Oil 

New to the UK and tagged as the world’s healthiest coconut oil blend, Cocavo, a combination of extra virgin coconut oil and extra virgin..

|
Sweet & Salty Cashews  

Sweet & Salty Cashews  

These cashews can be eaten as a snack, but they’re also super delicious added to a salad or in an Asian-style dish. SERVES 4–6  ..

|
Chai-Spiced Buckwheat Crunchies   

Chai-Spiced Buckwheat Crunchies   

This wonderful cereal alternative is also delicious as a healthy snack and is low in sugar. The addition of tahini is a perfect way to add..

| ,
Super Snacking…

Super Snacking…

Chuck out the cookies and treat yourself to a healthy pick-me-up your body will thank you for…  Words written by Barbora Ormerod,..

|
French-Style Shiitake ‘Snails’ 

French-Style Shiitake ‘Snails’ 

Extremely nutritious and satisfying all the same, mushrooms are a great meat-alternative. This vegan recipe is a super brunch or light..

| ,
Asian Mushroom Burgers with Crispy Shallots  

Asian Mushroom Burgers with Crispy Shallots  

Utterly succulent and satisfying but totally meat-free, these asian-style mushroom burgers with crispy shallots are sure to impress both..

|
The Magic of Mushrooms 

The Magic of Mushrooms 

From Chestnut to Chanterelles, Portobello to Porcini, fabulous fungi really do pack a nutritional punch…  Words written by Jennifer..

|
Grab Your Granola  

Grab Your Granola  

Make breakfast a breeze with ‘on-the-go’ granola…  Granola is a great breakfast to make a home. Bake up a batch at the weekend..

|

RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.