FOODLOVER magazine

Fun Gardening Ideas for Children: Courgettes

Fun Gardening Ideas for Children: Courgettes

How does your garden grow? Marc Wasley of the Yeo Organic Garden shares some great ideas for aspiring little gardeners. Growing courgettes..

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Learn Fish and Shellfish Cookery Skills in Cornwall

Learn Fish and Shellfish Cookery Skills in Cornwall

Where better to learn fish and shellfish cookery skills than Cornwall? Head to Padstow Cookery School to take part in a comprehensive fish..

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A Delicious Seafood Recipe: Lobster Risotto

A Delicious Seafood Recipe: Lobster Risotto

If you’re going to be short of time when preparing, you can cook the risotto three quarters of the way through in advance (same day..

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19th August: Where Town Meets Country

19th August: Where Town Meets Country

This year’s Gillingham and Shaftesbury Agricultural Show takes place on Wednesday 19th August, 8.30am – 6.30pm, and looks set to be a..

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Seasonal Cookery School at River Cottage

Seasonal Cookery School at River Cottage

The River Cottage Cookery School at River Cottage HQ near Axminster has been running seasonal cookery classes for years. Housed in the..

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Asparagus, Broad Bean & Ewe’s Curd Salad & Vinaigrette

Asparagus, Broad Bean & Ewe’s Curd Salad & Vinaigrette

Make the most of asparagus during the English Asparagus season which is between April and June. This salad makes a beautiful and elegant..

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Katy Hofstede-Smith: Let Lobster & Crab Take Centre Stage

Katy Hofstede-Smith: Let Lobster & Crab Take Centre Stage

As the days get longer and the sun starts to shine there can’t be many foods more fitted to relaxed casual entertaining than beautiful..

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Hands-on Cookery Classes on the Jurassic Coast

Hands-on Cookery Classes on the Jurassic Coast

Food writer and cookery tutor Christine McFadden, aka The Dorset Foodie, runs hands-on cookery classes in her 17th-century home in the..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.