FOODLOVER magazine

The Brewery Square Fayre, September 10th

The Brewery Square Fayre, September 10th

The Brewery Square Fayre takes place in Dorchester on September 10th, with a great range of attractions lined up for the occasion. There..

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Perfect drinks for summer entertaining

Perfect drinks for summer entertaining

Cosmo Caddy of Devon Distillery offers his advice on choosing the perfect drinks to serve with your meal for summer entertaining. I’m..

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Organic farming at Coombe Farm

Organic farming at Coombe Farm

The team at Coombe Farm have been farming their estate in Somerset since the 1940’s. From here they’ve grown a successful..

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Become an Allotment Graduate at RHS Rosemoor

Become an Allotment Graduate at RHS Rosemoor

RHS Garden Rosemoor in Devon’s Great Torrington, is once more looking for 10 keen gardeners to take part in their allotment course..

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Marvellous mocktails from Rocktails

Marvellous mocktails from Rocktails

Rocktails founders Chris and Katie love frozen drinks. They also love cocktails. And because they’re passionate about health too, they..

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#SelfTea on Exmoor competition from Miles Tea and Coffee

#SelfTea on Exmoor competition from Miles Tea and Coffee

This summer, Miles Tea and Coffee, based in the foothills of Exmoor National Park, is working with the National Park to promote the..

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Summer Passion-ate Ice Cream from The Bay Tree

Summer Passion-ate Ice Cream from The Bay Tree

At The Bay Tree we are addicted to this luxurious curd ice cream for summer – sun or no sun! Grab yourself a tub of quality custard and..

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News from Rick Stein Falmouth, Fistral and Padstow

News from Rick Stein Falmouth, Fistral and Padstow

There’s plenty going on at Rick Stein’s restaurants in Falmouth, Fistral and Padstow this August – read on to find out..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.