FOODLOVER magazine

Open Farm Sunday 2016 at Quicke’s, June 5th

Open Farm Sunday 2016 at Quicke’s, June 5th

On Sunday 5th June, hundreds of farms are opening for the biggest date in the farming and food calendar – LEAF’s Open Farm Sunday...

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Food heaven at The Royal Bath & West Show

Food heaven at The Royal Bath & West Show

Looking for inspiration on where to meet up with family and friends to enjoy a great day out? The Royal Bath & West Show takes place..

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Wood chips for home smoking

Wood chips for home smoking

When smoking at home, there are plenty of different types of wood you can try: Bristol-based Ben Bartlett – also known as BBQ Ben..

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Parsnip and ginger soup

Parsnip and ginger soup

Says Charlie James, Head Chef at River Cottage Canteen Bristol, “A hearty soup has to be one of my favourite starters, we regularly..

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Chicken flat bread and charred orange

Chicken flat bread and charred orange

Spiced whole chicken breasts are combined with homemade flat bread, charred orange segments and a coriander salad for a light chicken dish..

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Potato rosti, poached eggs & hollandaise

Potato rosti, poached eggs & hollandaise

This potato rosti brunch dish is a decadent treat if cooking for one, but the quantities can easily be increased to serve a larger crowd...

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Roasted sea trout with asparagus velouté

Roasted sea trout with asparagus velouté

Says Peter Alcroft, Head Chef at the Dart Marina Hotel, Dartmouth, “I love this dish as it signifies the beautiful season of spring..

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Patnick’s: jams, jellies and more

Patnick’s: jams, jellies and more

Cornwall’s Par is home to Patnick’s Preserves, with owner Sue Coles and her partner Tony producing a huge variety of jams, jellies,..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.