FOODLOVER magazine

Start the New Year healthily with bone broth!

Start the New Year healthily with bone broth!

Who better to ask about the nutritional benefits of homemade bone broth than the team at award-winning organic farm Coombe Farm Organic?..

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Beetroot pancakes with eggs, smoked bacon and maple syrup

Beetroot pancakes with eggs, smoked bacon and maple syrup

Perfect for a Shrove Tuesday breakfast or brunch, these pink-tinted beetroot pancakes offer a different take on more traditional options...

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Retailers announced for Bristol’s CARGO 2

Retailers announced for Bristol’s CARGO 2

Bristol is already home to CARGO at Wapping Wharf – a block of restaurants, shops and more made from converted shipping containers –..

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Spiralised potato wrapped cod with herbs

Spiralised potato wrapped cod with herbs

Fish and chips is a family favourite and a British classic, but as both elements are deep fried, it’s not the healthiest of choices. Try..

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Small changes for great health this New Year

Small changes for great health this New Year

Opting to start with small changes could be the key to a successful route to better health this New Year, says Barbora Ormerod of The..

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Parsnip, cauliflower and chickpea korma

Parsnip, cauliflower and chickpea korma

Curries are a really good way to use up vegetables. This mild, warming spicy korma curry transforms parsnips into a creamy, comforting..

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Rick Stein Beer & Mussel Festival: 18th to 20th March

Rick Stein Beer & Mussel Festival: 18th to 20th March

Between Friday 18th and Sunday 20th March, Rick Stein and Jill Stein will host their annual Beer & Mussel Festival at their pub, The..

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Win a 3 month curry kit subscription with Boom Kitchen

Win a 3 month curry kit subscription with Boom Kitchen

Devon-based Boom Kitchen makes cooking great curries from scratch simple. Their curry kits are free from artificial additives and..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.