FOODLOVER magazine

‘Autumn is Awesome’ Says Bristol’s Better Food…

‘Autumn is Awesome’ Says Bristol’s Better Food…

To celebrate the best in local and organic food, Bristol’s award-winning food retailer Better Food swing into Autumn with a series of..

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13th – 14th September: The Wessex Food Festival

13th – 14th September: The Wessex Food Festival

Wessex Food Festival is back for the third year for a weekend of top-notch West Country food, drink and entertainment. Sponsored by Meyers..

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Grape & Grain Festival Prepares its Bristol Launch

Grape & Grain Festival Prepares its Bristol Launch

A celebration of some of Bristol’s finest beers, wines, ciders and spirits will take centre stage this September as the inaugural Grape..

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A Very Moreish Dessert: Blueberry Frangipane Tarts

A Very Moreish Dessert: Blueberry Frangipane Tarts

Serve warm from the oven. Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t..

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Caramel Poached Blueberries with Crème Fraiche

Caramel Poached Blueberries with Crème Fraiche

We all love caramel oranges but caramel blueberries are even more delicious. Chill well and swirl through crème fraiche and Greek yogurt...

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11th – 13th Sept: Foodie Event at the Kitchens Cookshop

11th – 13th Sept: Foodie Event at the Kitchens Cookshop

Kitchens Cookshop, the cookware specialists for over 45 years are hosting a foodie event on Thursday 11th, Friday 12th & Saturday 13th..

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Make Your Own Yummy Chocolate Ice Cream

Make Your Own Yummy Chocolate Ice Cream

Buy the best quality chocolate you can for a decadent summer treat. Makes 1 litre You will need an ice cream maker 250g dark chocolate,..

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Rotelline Pasta, Broad Beans, Asparagus & Pesto

Rotelline Pasta, Broad Beans, Asparagus & Pesto

This simple dish is perfect for hurried week nights and can be prepared from scratch in just 25 minutes. Serves 4 100g pine nuts 1 clove of..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. The magazine is read by 69,000 foodies each issue.