FOODLOVER magazine

Griddled British Asparagus, Crab & Watercress Sandwiches

Griddled British Asparagus, Crab & Watercress Sandwiches

Sometimes simple really is best. Serves 4 300g British asparagus spears 1 tbsp olive oil 300g fresh crab meat (half white/half brown meat)..

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New West Country Collaboration Makes the Cut

New West Country Collaboration Makes the Cut

Cornwall based Etherington’s Butchery Academy announces collaboration with Fifteen Cornwall’s newest cohort. Etherington’s Butchery..

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Wild Nettle Gnocchi with Cashel Blue Sauce

Wild Nettle Gnocchi with Cashel Blue Sauce

Nettles are free and can be foraged so easily (with a pair of gloves on!), but if you prefer you could use spinach, fresh basil or wild..

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West Country Fruit Bar Wins Top ‘Free From’ Award

West Country Fruit Bar Wins Top ‘Free From’ Award

Cornwall based ‘Get Fruity’ has won the bar category at the Free From Awards 2015. Not only did they get commended for their..

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A Twist on the Traditional: Pear and Raspberry Cake

A Twist on the Traditional: Pear and Raspberry Cake

Rather than a traditional Simnel cake made with dried fruit and marzipan, this version uses fresh raspberries, sliced pears and a little..

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Asparagus and Wootton Dairy Millstone Frittata

Asparagus and Wootton Dairy Millstone Frittata

Wootton Dairy’s Millstone is a tangy, firm sheep’s cheese. You can multiply the amounts to make a bigger frittata for four. Small knob..

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The Growing Season Got Off to a Cracking Start

The Growing Season Got Off to a Cracking Start

The growing season got off to a cracking start this spring with some decent dry weather in early March. Warm sunshine and strong light..

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A Great and Simple Spanish Snack: Pan Catalan

A Great and Simple Spanish Snack: Pan Catalan

Simple pleasures are the best. This classic Spanish snack goes perfectly with traditional Spanish serrano ham. Makes 20 10 slices rustic..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.