FOODLOVER magazine

Annabel Karmel’s Pumpkin Houmous

Annabel Karmel’s Pumpkin Houmous

This pumpkin houmous is super simple to make and is a tasty, healthy snack for your little ones with only 5 minutes prep time – it’s an..

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The Glorious Apple Glut

The Glorious Apple Glut

Barbora Ormerod explores the glory of the autumn apple glut…   “The passing of Summer may seem sad to some, but for cooks, it..

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How to Create an Edible Indoor Garden

How to Create an Edible Indoor Garden

Nicky Roeber is the Online Horticultural Expert at Wyevale Garden Centres. Here, he shares his top tips for successfully creating an edible..

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Seafood Chowder

Seafood Chowder

This one-pot wonder couldn’t be simpler – wholesome and comforting, this aromatic chowder is full of flavour and beautiful..

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WIN a subscription to online cookery school, The Devilled Egg

WIN a subscription to online cookery school, The Devilled Egg

Win a 12-month subscription to the Devilled Egg, an online kitchen academy designed to help anyone master the art of home cooking. Helping..

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WIN a selection of Dartington ciders

WIN a selection of Dartington ciders

Enter for your chance to win a selection pack of 24 Dartington ciders handcrafted in Devon by multi award-winning Ashridge Cider. Fruity..

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WIN a Cornish Scone Company hamper

WIN a Cornish Scone Company hamper

Enter to win a decadent Cornish tea hamper from the Cornish Scone Co. Including 2 hand-made scones, Patnick’s jam, Rodda’s..

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WIN 1 of 3 copies of John Gregory-Smith’s Orange Blossom and Honey

WIN 1 of 3 copies of John Gregory-Smith’s Orange Blossom and Honey

Enter for the chance of winning 1 of 3 of these beautiful middle-eastern inspired cookery books. This book is filled with magical Moroccan..

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RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.