FOODLOVER magazine

17th October: First National Real Vanilla Day

17th October: First National Real Vanilla Day

To mark the occasion, natural ingredient company, LittlePod, has teamed up with Bickleigh Castle in Devon to hold a two-day event centred..

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New Walkers’ Cabin in South Devon

New Walkers’ Cabin in South Devon

A new Walkers’ Cabin, which opened in August, has been a great success so far. Located directly on the South West Coast Path, at..

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A Great Autumn Recipe: Poire William Mousse Cake

A Great Autumn Recipe: Poire William Mousse Cake

Not technically baking, but if you can’t make jam with them, you can certainly make mousse cake! Serves 10 For the Base: 60g unsalted..

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Festival Launches in Millennium Square

Festival Launches in Millennium Square

A celebration of Bristol’s finest beers, wines, ciders and spirits will take centre stage this evening and across the weekend as the..

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Wookey Hole Aged Cheddar Wins Best English Cheese

Wookey Hole Aged Cheddar Wins Best English Cheese

Wookey Hole cave-aged Cheddar was sniffed out as a winner at this year’s International Cheese Awards. The cheese was hailed the Best..

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Prepare for Autumn with Comins Tea House

Prepare for Autumn with Comins Tea House

At the Tea House we have started to notice a change in the weather – beautifully bright but noticeably cooler days are leading to a..

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Andy Fussel: Cheese

Andy Fussel: Cheese

For me August and September is spent hoping for clear blue skies and bright warm sunshine. Not because I am relaxing on a beach somewhere..

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Local Food at Made in North Somerset Festival

Local Food at Made in North Somerset Festival

Go foraging and learn all about the foods that grow wild in autumn. After gathering the best ingredients the natural larder has to offer..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. The magazine is read by 69,000 foodies each issue.