FOODLOVER magazine

Herb-Roasted Jersey Royals, Cucumber & Paprika Dip

Herb-Roasted Jersey Royals, Cucumber & Paprika Dip

Something a bit lighter compared to normal roasties, but equally delicious and making the most of the new season’s potatoes. Serves 4 1kg..

|
Resident Chef Peter Gorton on Crustaceans & Molluscs

Resident Chef Peter Gorton on Crustaceans & Molluscs

Peter is an award winning Master Chef of Great Britain and has been cooking since the age of 16. Peter now runs his own restaurant,..

|
As the Weather Warms up, so Does the Workload!

As the Weather Warms up, so Does the Workload!

Spring is upon us, and here at West Town Farm as the weather warms up so does the workload, says Kate Sharp. Grass is our most important..

| ,
Give This ‘Hot Cross Buns’ Recipe a Go This Easter

Give This ‘Hot Cross Buns’ Recipe a Go This Easter

Traditionally eaten on Good Friday, these yeasty buns are delicious toasted and spread with lashings of butter. Makes 16 buns 4 tsp dried..

|
Easter Special: Pistachio and Fruit Simnel Cake

Easter Special: Pistachio and Fruit Simnel Cake

If anyone knows how to bake it’s the Clandestine Cake Club. A traditional Simnel cake has a thin layer of marzipan baked into the centre..

|
Very Festive Easter Biscuits… Hmmm Yum!

Very Festive Easter Biscuits… Hmmm Yum!

Apparently from right here in the West Country, Easter biscuits are traditionally given to guests on Easter Sunday and are easy to make...

|
Great Tips on Shellfish: From Counter to Kitchen

Great Tips on Shellfish: From Counter to Kitchen

Rob Wing, The Cornish Fishmonger himself has a few tips for getting the best results from your fresh shellfish. Put your fishmonger on the..

| ,
Diana Henry’s Pasta with Watercress Pesto

Diana Henry’s Pasta with Watercress Pesto

This pesto works with any pasta shape, wholemeal or regular! Serves 4 450g wholewheat linguine 75g watercress, coarse stalks removed 10g..

|
OFFERS: Special offers and promotions for foodies
RECIPES: Featured recipes from across the West Country
FEATURES: Producers across the South West
COMPETITIONS: Competitions from West Country FOODLOVER Magazine

Follow us on Twitter

Connect with FOODLOVER