To mark the occasion, natural ingredient company, LittlePod, has teamed up with Bickleigh Castle in Devon to hold a two-day event centred..
A new Walkers’ Cabin, which opened in August, has been a great success so far. Located directly on the South West Coast Path, at..
Not technically baking, but if you can’t make jam with them, you can certainly make mousse cake! Serves 10 For the Base: 60g unsalted..
A celebration of Bristol’s finest beers, wines, ciders and spirits will take centre stage this evening and across the weekend as the..
Wookey Hole cave-aged Cheddar was sniffed out as a winner at this year’s International Cheese Awards. The cheese was hailed the Best..
At the Tea House we have started to notice a change in the weather – beautifully bright but noticeably cooler days are leading to a..
For me August and September is spent hoping for clear blue skies and bright warm sunshine. Not because I am relaxing on a beach somewhere..
Go foraging and learn all about the foods that grow wild in autumn. After gathering the best ingredients the natural larder has to offer..