Tom Kerridge and Rick Stein to headline pop-up culinary cinema in Bath. The Gourmet Picture Company – creators of unique culinary cinema..
This knobbly, brown-skinned tuber is surprisingly versatile and can be roasted, sautéed, puréed or fried… We asked Guy Watson..
Cassoulet is a traditional French casserole dish that contains a variety of meats and beans. By placing the ingredients in layers, it helps..
If you joint a whole duck, you’ll get so much more value for money. You can confit the duck legs, use the raw carcass for stock and then..
Development Chef at Saunton Sands Hotel, Dez Turland, knows a thing or two when it comes to the flavours and cooking techniques that..
An upside-down tart of tomatoes and onions, caramelised with balsamic vinegar and with a layer of crunchy filo. SERVES 1 200g..
India Langley, from The Community Farm, Chew Magna, takes a fresh look at onions – that staple ingredient that’s often..
Lamb shoulder holds up well on a hot grill and marinating overnight helps tenderise the meat. You could also use leg of lamb. If you have..
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