From making sprouts interesting to cooking turkey to perfection, our West Country chefs have got it covered. Yeo Valley’s Sarah Mayor..
Bored of the usual boiled carrots? Add a bit of texture with this great recipe. Steam Ahead Chantenay carrots A knob of butter Olive oil A..
Just in time for the festive season, and perfect for a last minute gift, Olives Et Al have launched the world’s first, over 18, properly..
The award winning team behind the Jack in the Green is pleased to welcome one of Devon’s most accomplished and experienced chefs to its..
Still like to make your own Christmas pudding but don’t have the time? Now, thanks to Dorset based Puddings & Pies, you can have..
Smoked tofu, roasted hazelnuts and flavoursome chestnut mushrooms is an earthy mix. Why not add a splash of brandy for a Christmas lift?..
Visit the recently refurbished restaurant at Yeo Valley HQ this Christmas as they open their doors to the public for a traditional..
Christmas at South Sands Hotel & Beachside Restaurant in Salcombe is a real treat for people looking to get away from the hustle and..