With views overlooking the water the restaurant will seat around 200 and is set to open in late autumn. The news comes as the next stage..
For this recipe, Andy suggests that the steak should be local and it absolutely should be well marinated in advance before being introduced..
The Bay Tree Food Company started 20 years ago with a home-made cucumber relish, now they produce over 120 lovingly hand-crafted chutneys,..
We caught up with Linda Sambell at Overt Locke as she continues to make something of what was a weedy corner of her garden. (Click here..
This fragrant and classic, easy-to-make Indian salad is a great accompaniment to dishes like tandoori fish or prawns, or baked or poached..
Beautiful, miniature hampers filled with West Country produce have been landing on the doormats of homes as far afield as Australia,..
A delightful cake for a picnic feast. Serves 8 You will need a 25cm cast iron skillet 90g unsalted butter at room temperature plus a little..
Yeo Valley take being the UK’s number one dairy brand very seriously but that doesn’t mean they don’t know how to have fun. They’re..
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