FOODLOVER magazine

Tide to Table: A Summer of Sea Bass

Tide to Table: A Summer of Sea Bass

  Sea bass is a white, meaty fish that is extremely versatile. Cooked on the bone or beautifully filleted, sea bass can stand up to..

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Help Okehampton’s Harvest Workers’ Co-op

Help Okehampton’s Harvest Workers’ Co-op

The Harvest Workers’ Co-op needs your help to start a food revolution. A group of growers and food educators local to Okehampton hope..

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Conker Cocktail O’Clock

Conker Cocktail O’Clock

With this stunning sunny weather it’s the perfect time to indulge in a cocktail full of zesty lemon, fresh gooseberries and of course,..

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FIELD TO PLATE: Stunning Strawberries

FIELD TO PLATE: Stunning Strawberries

Come rain or shine, the strawberry’s arrival is a sure sign that summer has finally arrived. A member of the rose family, the..

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From Pasture to Pint

From Pasture to Pint

Meet the Producer: TREWITHEN DAIRY In recent years, the dairy industry has had a challenging time with struggling milk prices and..

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The healthy way to do BBQ season – 20% OFF Lean and Lite sausages

The healthy way to do BBQ season – 20% OFF Lean and Lite sausages

The Sausage Shed launched Lean and Lite Pork and Apple sausages back in January. This new gluten free, low-fat recipe has proved to be a..

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Traditional Cornish cream tea ‘by post’… for Dad! Order now.

Traditional Cornish cream tea ‘by post’… for Dad! Order now.

Treat your Dad and Grandad to something special this Fathers Day from The Cornish Scone Company – cream teas and hampers by post..

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Fishing the Med

Fishing the Med

Rods at the ready, we’re off fishing in the Mediterranean Sea… The coastal nature of the Mediterranean means it is rich pickings when..

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RECIPES: Featured recipes from across the West Country

FEATURES: Whats on across the South West

 

COMPETITIONS: Competitions from West Country FOODLOVER Magazine

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.