FOODLOVER magazine

Stay and dine in the new look BRAZZ from The Castle, Taunton

Stay and dine in the new look BRAZZ from The Castle, Taunton

The historic Castle at Taunton has recently refurbished and reopened BRAZZ, its stylish restaurant, café, bar. Open for breakfast, lunch..

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DIY pizzas – great fun for children!

DIY pizzas – great fun for children!

It’s so easy to make your own pizzas at home, and fun too – children will love rolling theirs out, spreading with homemade tomato..

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Mushroom, spinach, kale and sweet potato pie

Mushroom, spinach, kale and sweet potato pie

If you’re on a health kick, there’s no reason why you still can’t enjoy a hearty, warming pie! This recipe substitutes the shortcrust..

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Beat the vegetable shortage at your local market

Beat the vegetable shortage at your local market

With bad weather in key European growing regions at the start of 2017, supermarket shoppers are finding their purchases of fresh vegetables..

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Brassica Restaurant to run Mapperton House and Gardens café

Brassica Restaurant to run Mapperton House and Gardens café

Mapperton House and Gardens has announced a new partnership with West Dorset restaurant Brassica. Cass Titcombe and Louise Chidgey of the..

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Taunton’s BRAZZ reopens after full refit

Taunton’s BRAZZ reopens after full refit

After a six-week closure, BRAZZ – Taunton’s popular town centre restaurant, bar & cafe – has now reopened after a full..

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Kale Caesar! Riverford’s answer to the veg shortage

Kale Caesar! Riverford’s answer to the veg shortage

As supermarkets ration lettuce and broccoli because of bad weather in Spain and Italy, is the veg shortage the big deal many are making it..

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Pancake Day possibilities from Katy Hofstede-Smith

Pancake Day possibilities from Katy Hofstede-Smith

When Shrove Tuesday comes around, do you tend to enjoy the same toppings year in, year out, or do you prefer to try something new? Katy..

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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.