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  • About FOODLOVER magazine
    • Our Stockists
    • Newsletter
  • Recipe Index
    • All Autumn Recipes Baking Desserts East-Asian Healthy Recipes Spring Recipes Summer Recipes Vegetarian Winter Recipes World Cuisines

      Recipe: Venison taco bowls with chimichurri

      Recipe: Clotted cream egg nog cheesecake

      Recipe: Christmas bacon and sprout pizza

      Recipe: California Walnut and Mincemeat Frangipane Cake

      Spring Vegetable Pad Thai

      Making the Most of Spring Lamb

      Almond Chicken

      Mushroom and Chicken Keto Salad

      Roast Leg of Lamb with Mint Sauce

      Slow Cooked Beef Brisket with Celery and Shallots

      Pork & Potato Dumplings with Easy Kimchi

      Wild Mushroom & Chestnut Soup

      Cavolo Nero Cupcakes with Chocolate Frosting

      Brussels Sprout Bhajis

      Chestnut & Amaretto Tiramisu

      Butternut Squash & Chestnut Strudel

      Mini Striped Easter Cheesecakes

      Zesty Lemon Cake

      Raspberry and White Chocolate Traybake

      A French Classic: Fraisier Strawberry Cake

      CHOCOLATE & ALMOND PARFAIT

      Cavolo Nero Cupcakes with Chocolate Frosting

      Twice Baked Cheese & Mushroom Soufflés

      Caramelised banana peanut butter crumble & cardamom custard

      Mini Striped Easter Cheesecakes

      Zesty Lemon Cake

      Raspberry and White Chocolate Traybake

      Plum and Orange Flower Water Tart

      Valentines Dessert: Chocolate Mousse with a Twist

      CHOCOLATE & ALMOND PARFAIT

      Cavolo Nero Cupcakes with Chocolate Frosting

      BEAN PASTE BUNS

      Pork & Potato Dumplings with Easy Kimchi

      BEAN PASTE BUNS

      MU SHU PORK

      VEGAN CRUNCHY ASIAN MUSHROOM SALAD

      Tofu, Tenderstem Broccoli & Kimchi stew

      Veggie Satay Noodles

      Japanese Ochazuke Recipe

      Quick Mushroom Pho

      Recipe: Venison taco bowls with chimichurri

      Almond Chicken

      Mushroom and Chicken Keto Salad

      Jersey Royal, Lentil and Feta Burgers

      Lentil Moussaka with Creamy Coconut Bechamel

      Smoked Mackerel, Celeriac and Watercress Salad

      Cavolo Nero Cupcakes with Chocolate Frosting

      MU SHU PORK

      Spring Vegetable Pad Thai

      Making the Most of Spring Lamb

      Almond Chicken

      Mushroom and Chicken Keto Salad

      Jersey Royal, Lentil and Feta Burgers

      Warm Potato, Radish & Bean Salad with Eggs,…

      Roast Leg of Lamb with Mint Sauce

      Mini Striped Easter Cheesecakes

      Almond Chicken

      Mushroom and Chicken Keto Salad

      Jersey Royal, Lentil and Feta Burgers

      A French Classic: Fraisier Strawberry Cake

      THYME BAKED SALMON WITH HONEY & GARLIC

      VEGAN CRUNCHY ASIAN MUSHROOM SALAD

      Cherry Tomato Tarte Tatin

      Chilli & Tomato Achaari Bread

      Spring Vegetable Pad Thai

      Jersey Royal, Lentil and Feta Burgers

      Warm Potato, Radish & Bean Salad with Eggs,…

      Lentil Moussaka with Creamy Coconut Bechamel

      Fried Gnocchi with Purple Sprouting Broccoli & Pine…

      Hot Hummus with Samna and Pine Nuts

      Wild Mushroom & Chestnut Soup

      Cavolo Nero Cupcakes with Chocolate Frosting

      Recipe: Clotted cream egg nog cheesecake

      Recipe: Christmas bacon and sprout pizza

      Slow Cooked Beef Brisket with Celery and Shallots

      Plum and Orange Flower Water Tart

      Smoked Mackerel, Celeriac and Watercress Salad

      Chicken Hashweh

      Fried Gnocchi with Purple Sprouting Broccoli & Pine…

      Pork & Potato Dumplings with Easy Kimchi

      Spring Vegetable Pad Thai

      Lentil Moussaka with Creamy Coconut Bechamel

      Plum and Orange Flower Water Tart

      Chicken Hashweh

      Hot Hummus with Samna and Pine Nuts

      Lebanese Lamb with Aubergine Rice

      Pork & Potato Dumplings with Easy Kimchi

      BEAN PASTE BUNS

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0
smoked mackerel celeriac watercress salad

Smoked Mackerel, Celeriac and Watercress Salad

by FOODLOVER 03/11/2020
written by FOODLOVER

This smoked mackerel salad makes a good healthy lunch or dinner and is robust enough for a packed lunch.

Serves 4

1 small celeriac, peeled & cut into fine matchsticks
2 apples, cored & finely sliced
Squeeze lemon juice
2 tbsp cider vinegar
2 tbsp clear honey
2 tsp coarse grain mustard
4 tbsp olive oil
100g watercress, washed & drained, larger stalks removed
Small handful fresh herbs, chopped -parsley, tarragon, chives
4 smoked mackerel fillets, shredded (bones removed)
Salt & pepper

1. Toss the celeriac in a large bowl with the apple and lemon juice. Season.

2.In a small bowl, mix the vinegar, honey, mustard and olive oil.

3.Toss into the celeriac with the watercress, herbs and smoked mackerel. Check the seasoning before serving.

Smoked Mackerel, Celeriac and Watercress Salad recipe from www.riverford.co.uk

Looking for more salad recipes?

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