The Ruby Winter Cup is a wintry version of a Pimm’s Cup. It’s a really simple cocktail with just a few ingredients and the warmth of the ginger ale helps to add a seasonal element to the drink.
MAKES 1
- 40ml rum
- 20ml fruit cup
- 120ml ginger ale
TO GARNISH
Choose from:
- Cinnamon
- Star anise
- Mint leaves
- Cloves
- Orange zest
- Redcurrants
- Pour all the ingredients into a wine glass over ice cubes.
- Garnish lavishly with seasonal winter ingredients.
Fever Tree – The Art of Mixing: Simple long drinks & cocktails from the world’s leading bars by Fever-Tree Limited, published by Mitchell Beazley.