Have fun this Christmas with Annabel Karmel’s festive creations…
MAKES 3
FOR THE HOT CHOCOLATE
- 1 litre of fresh milk
- 4 tbsp drinking chocolate
- Sugar to taste (optional)
FOR THE SNOWMEN
- Pretzel sticks
- 9 medium size marshmallows
- Orange jelly beans
- 50g dark chocolate chips
- Chocolate icing pen
YOU WILL NEED
- Cocktail sticks
- To make the marshmallow snowmen, thread three marshmallows onto a cocktail stick.
- Using a spare cocktail stick, make small holes for the arms and legs, and noses of your snowmen.
- Insert pretzel sticks into the holes for the arms and legs, and an orange jelly bean for the nose.
- Using the chocolate icing pen draw on the buttons, eyes and mouths of your snowmen. Place to one side.
- For the hot chocolate, put the milk into a pan. Bring to a simmer and spoon in 4 tbsp of drinking chocolate, stir until dissolved.
- Place the snowmen on top of your mugs and serve (be careful to remove the cocktail stick before tucking in).
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