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Cooking on a Budget: Mocha Chocolate Mousse

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Here is a great recipe that won’t cost a fortune to make and will taste delicious nonetheless. Why not give it a go!

Mocha Mousse

Makes 4 large pots or 6-10 smaller pots

  • 200g dark chocolate
  • 100ml strong instant coffee
  • 4 eggs
  • 2 tbsp caster sugar

1. Melt the chocolate together with the coffee in a bowl over a pan of boiling water. Beat the egg yolks into the chocolate one by one, keeping the bowl lukewarm to avoid seizing.

2. Transfer the egg whites into a large mixing bowl and beat until they form soft peaks. Add the sugar and continue to beat until the point at which they begin to form harder, stiffer peaks – be careful not to over beat. Gently fold the egg whites into the chocolate mixture in three parts.

3. When fully incorporated transfer the mixture into pots, bung them in the fridge and leave to chill for at least an hour.




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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.