These little gooey, cheesy morsels are definitely worth the effort. All prep can be done in advance to relieve the stress and simply popped in the oven to reheat when you are ready to serve to your guests. A classic Spanish tapas with a West Country twist these are the perfect canapés to impress at your Christmas drinks party. Serve with a glass of Thatchers Family Reserve.
- 50g Wykes salted butter
- 100g plain flour
- 50ml Thatchers Haze
- 250ml milk
- 60g Wykes Cheddar, finely grated
- 100g chorizo, finely diced
- 1 large egg, lightly whisked
- 150g breadcrumbs
- Oil for frying
- Tomato chutney
1. Melt the butter in a saucepan and stir in the 50g of the flour to form a thick paste.
thickened.
and allow to cool in the fridge for at least 2hrs (or alternatively, make the day before).
hands are well floured.
finally the breadcrumbs, ensuring they are sufficiently coated.
ready. Carefully place the croquetas, in batches of 5, into the hot oil. Fry for 2 minutes until golden.
minutes if making in advance.