200ml mango purée juice of 1 lime
1-2 tbsp sugar syrup (depending on how sweet you like it!)
150ml coconut rum
A large handful of ice
Fresh mango slices, to garnish
Mint sprigs, to garnish
- Combine the mango purée, lime juice, sugar syrup, coconut rum and ice in a blender and blitz until smooth.
- Pour into tall glasses and garnish each with a mango slice and a sprig of fresh mint.