This filling dish only takes 10 minutes to make – which makes it a winner in our books! In Japan it is enjoyed either as a snack or at the end of a meal if you are not quite feeling full, but we think it’s perfect for a quick lunch.
SERVES 1
85g short grain rice
150ml freshly brewed Miles Japanese Rice Green Tea
45g Grilled salmon flakes
Handful of small bubu arare (tiny baked rice crackers)
2 Spring onions, sliced
1 tsp Wasabi (to serve)
1 tsp Tsukemono (to serve)
Method:
- Steam the rice
- Place the cooked rice in a small bowl
- Add the grilled salmon flakes, sliced spring onions, bubu arare to the dish
- Pour the hot Japanese Rice tea over the rice, salmon and garnishes
- Serve with wasabi and tsukemono
Read our feature with MILES Tea & Coffee about why tea remains the most popular hot drink in the UK