Nothing says retro vibes like a fully loaded hotdog. This summer why not set up your very own hotdog station in the garden and let your guests add their own toppings?
The Classic Dog
Stick to the basics and source high quality pork sausages from your local butcher. Add these to hotdog buns, top with fried onions, pickles, a slick of mustard and a sprinkling of sharp cheddar cheese.
If you think you can handle the heat, try making an extra hot dog by layering jalapenos, spicy mayo, chilli cheese and chopped tomatoes to your sausage.
This decadent dog takes its inspiration from across the pond. Grab yourself a brioche bun, add your sausage, top with pulled pork, BBQ sauce, bacon pieces and a sprinkling of peanuts.
The Ultimate Veggie Dog
Place a veggie sausage into a bun, then layer caramelised onions on top followed by BBQ jack fruit and a spicy mango salsa.
Instead of an ordinary sausage opt for a vegan banger and give it a Vietnamese twist with pulled jack fruit, pickled veggies, fresh coriander, mint and a squeeze of siracha sauce.