FOODLOVER magazine


Join The Scone Revolution

Join The Scone Revolution

Always on the front foot when it comes to new ideas, Trewithen Dairy have launched the ‘Scone Revolution’ to breathe new life into the traditional cream tea.

The goal is to show just how versatile Trewithen Dairy Clotted Cream can be by adding new flavours and themes to one of Britain’s favourite pastimes. In each issue of FOODLOVER you will find a new idea using sweet, savoury, clever and even bizarre combinations to inspire you to give them a go. Create and share with friends and family or just enjoy on your own.

Dark Side of The Moon Scone

This month we’ve gone crazy, funking up the traditional with this rich chocolate scone smothered in orange marmalade, with a dollop of rich Trewithen Dairy Clotted Cream, and topped with a sweet satsuma segment. We call it the Dark Side of The Moon… give it a try and let us know what you think.

Why not join in the SconeRevolution! Create your own ideas using Trewithen Dairy Clotted Cream and share them with everyone at #sconerevolution. 




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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.