FOODLOVER magazine


Organic Foodie Fun with Riverford Master Veg Classes  

January & February 2018 

Riverford Master veg

After a gluttonous festive period, get to grips with a box brimming with veggies at Riverford’s hands-on cooking classes. These 2-hour classes will give you ample veg inspiration, running at three locations throughout January and February.  

During these veggie sessions, you will turn a bounty of veg, fresh from the Riverford Farm, into an inspirational organic feast. The perfect opportunity to learn essential cookery skills, such as the best way to slice greens and segment citrus, and how to make sure your onions never catch in the pan. 

These intimate and personal classes are open to people of all abilities and allow plenty of time for questions and individual guidance. After the class, participants can sit down to enjoy the feast as a group, over a glass of organic wine or beer. 

£25, including an organic lunch or supper, and drink. 

Book at 

Upcoming dates and locations:  

24th January, Provender Café, South Petherton, TA13 5BT, 18:00–20:00 

27th January, Whipton Community Hall, Exeter, EX4 8AD, 13:00–15:00 

21st February, West Pennard Village Hall, Glastonbury, BA6 8RT, 18:00–20:00 

24th February, Whipton Community Hall, Exeter, EX4 8AD, 13:00–15:00  

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.