FOODLOVER magazine


The Community Farm Reduces Plastic

There’s no doubt that plastic is a problem – from production, right through to disposal. The campaign against plastic waste has gripped the public’s imagination, and people are rightly looking to larger enterprises to step-up, and champion the cause.  

Community Farm

“At The Community Farm we pride ourselves in listening to customers”, explains Managing Director, Ped Asgarian. “When we received requests for a veg box that contained no plastic, we responded by adding a Veg No Plastic box to our range. The box contains no products pre-packed in plastic, or items that need plastic to keep them fresh or in good condition – and they’re already proving to be a hit.” 

The Community Farm is a community-owned social enterprise, based in the Chew Valley between Bristol and Bath. The launch of its plastic-free boxes coincides with its existing commitment to reducing unnecessary plastic in all of its operations. As well as these new boxes, their team recently replaced plastic tomato punnets with cardboard ones, a simple move that prompted a chorus of approval on social media. “We don’t buy in, wrap or package our products unnecessarily,” Ped assured us, “We work directly with growers, allowing us to reduce the need for wrapped vegetables and fruit, like tomatoes, peaches, nectarines and cucumbers”.  

It’s an unavoidable fact that the food and farming industries rely heavily on plastic use to maintain freshness and product quality. Without plastic, greens like chard and spinach would wilt and rot much faster. Paper bags are prohibitive, as they dry out many of these products, and placing loose greens in vegetable boxes can quickly reduce their quality due to atmospheric changes. That’s why items such as Kale will not be available in The Community Farm’s plastic-free boxes. However, there are still plenty of roots, shoots and fruits to enjoy from their fields without contributing to our landfills.  

If you’re feeling inspired by The Community Farm, you can follow these simple steps to reducing plastic in your own kitchen: 

  • Quit using plastic straws, even when eating at a resutarant. Instead, reach for a reusable stainless steel or paper straw. 
  • Invest in a reusable produce bag. Some plastic bags can take up to 1,000 years to biodegrade. If you buy your own sturdy shopper, you can use it time and again. 
  • Buy boxed detergent instead of plastic bottles. Cardboard is more widely recycled and won’t cost the environment as dearly.  
  • Where possible, purchase cereal, pasta, and rice in bulk and use your own containers. 

The Community Farm’s Veg No Plastic boxes are available online at   




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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.