Pitney Farm Shop, in Langport, will be hosting 2 informative classes this month teaching attendees the basics of sourdough and perfecting pastry. Each class will take place inside Pitney Café; a small and relaxed space that provides a laidback-yet-informative atmosphere for learning new skills.
Sourdough Class | 29th January 2019
Experienced baker, Fleur Hoyle, will walk attendees through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. Students will get the chance to practice each stage of the process (adapted to home baking) and make a range of wheat and rye loaves to bring home with them.
Pastry Class | 31st Janurary 2019
Designed for beginners, those who attend this class will leave with heaps of new skills easily transferable to the home kitchen. Conquer all of the secrets of laminated pastry, as well as a range of sweet and savory baked goods to impress your friends and family.
Tickets to both classes are £95pp and include lunch and refreshments on the day. Booking is essential. For more information, call 07769173682.