MASTER THE SKILLS AND PRECISION NEEDED FOR THE DELICACY OF FISH DISHES
Get the basic filleting and cooking technique of fish right and you can make any dish! From slow roast to curries, perfectly cooked fillets to curing and smoking, the preparation and cooking techniques differ from one to the next but, once mastered, will give you a boundless new repertoire.
Try out The Devilled Egg Online Cookery School’s free fish-skills tutorial: www.thedevilledegg.com/videos
The original online cookery school
Choose your cuisine and improve your kitchen skills with unlimited access to video tutorials, recipes and chef advice. Have the skills, science and techniques at your fingertips at the click of a button.
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