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Master Fish Dishes with The Devilled Egg

MASTER THE SKILLS AND PRECISION NEEDED FOR THE DELICACY OF FISH DISHES

Get the basic filleting and cooking technique of fish right and you can make any dish! From slow roast to curries, perfectly cooked fillets to curing and smoking, the preparation and cooking techniques differ from one to the next but, once mastered, will give you a boundless new repertoire.

Try out The Devilled Egg Online Cookery School’s free fish-skills tutorial: www.thedevilledegg.com/videos

The original online cookery school

Choose your cuisine and improve your kitchen skills with unlimited access to video tutorials, recipes and chef advice. Have the skills, science and techniques at your fingertips at the click of a button.

GET A ONE MONTH FREE TRIAL NOW!

Just £4 per month thereafter

WWW.THEDEVILLEDEGG.COM

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.