With all this picnic bread on the brain, we ask cookery expert Barbora Ormerod from The Devilled Egg Cookery School how we go about creating fantastic bread at home…
Focaccia is often seen as extravagant or difficult to make at home. Maybe it’s the name. In fact,focaccia is one of those wonderful things which is simple to make yet produces reliably excellent results. Its rich, moist and flavourful crumb puts most breads to shame – plus it lasts longer and is remarkably versatile. Dip it, top it, stuff it. Love it.
This video explains how to make it yourself…
https://www.thedevilledegg.com/videos/focaccia/
For more picnic ideas try this Italian Meat & Cheese Picnic Loaf, or French style baguettes