FOODLOVER magazine


27 April | 25 May: Fire & Feast nights at Bedruthan 

Bedruthan Hotel, located in Mawgan Porth in North Cornwall, are hosting two intimate Fire & Feast nights this spring. 

Fire night

Guests gather from 7:30pm ready for dinner to be served at the long trestle tables from 8:00pm. Feast on a range of delicious dishes while taking in the views of the spectacular Cornish coast. Sharing platters arrive from the open kitchen and each feast takes a theme; think of menus focused around local mussels, Cornish lamb curry and fresh seafood.  

After dinner, wrap-up warm, grab a blanket and gather around the fire pit amongst the dunes, to toast marshmallows and chat with fellow guests, with the sounds of Atlantic waves as a backdrop.  

27 April – Greek Fire & Feast Night 

25 May – Lamb Fire & Feast Night 

Tickets are priced at £35 per person. For further information please visit:  

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West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.