From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food. In his brand-new book, Michelin-starred chef Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean. He shows us how to harness its flavours in new and exciting ways, covering over 18 different key ingredients from tomatoes and almonds to octopus and saffron.
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Competition closes May 28th