FOODLOVER magazine


Join The Scone Revolution

Join The Scone Revolution Always on the front foot when it comes to new ideas, Trewithen Dairy have launched the ‘Scone Revolution’ to..


Frighteningly Good Fun at Brewery Square

In the lead up to Halloween, Dorchester’s Brewery Square is welcoming families to take part in its annual free ghost hunt. Ghosts and..


Special Winter Offers from The Wellington Hotel, Boscastle 

Enjoy walks, fresh coastal air and the picturesque views of the Boscastle Village in North Cornwall. Tucked into the hillside at the..


Bumper Pumpkin Fun This October

In October, Farrington’s is set to host its annual Halloween event, the Spookley Pumpkin Festival. The event provides visitors the chance..


Harvest at The Lost Gardens of Heligan

Saturday 6th October – Sunday 14th October sees The Lost Gardens of Heligan celebrate another triumphant gardening year with its annual..


Somerset Women Aim To Chop Their Way To A Guinness World Record

To raise awareness about the importance of gut health, two Somerset women are planning to bring sauerkraut to the masses at this year’s..


Feast Food & Drink Festival Returns This September

The Castle at Taunton will host four amazing top guest chef dinners, more than 60 exhibitors, 20 workshops, talks and demos by well-known..


Return of Wells Food Festival this October

Get your taste buds at the ready: the free, family friendly Wells Food Festival is returning on Sunday 14 October. Now in its sixth year,..


Top Chefs Announced for Powderham Food Festival 2018

Powderham Food Festival has revealed the line-up of high-profile chefs who will be featuring at this year’s Festival taking place on 6..


New Range of Meat Boxes from Cornish Butchers

The Brian Etherington Meat Company has announced the launch a new range of online meat boxes, making the Cornish butcher’s high quality,..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.