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Somerset’s Luxury Country House Hotel

New flavours steeped in history at Somerset’s luxury Ston Easton Park Country House Hotel… Food lovers are flocking to the..

08/13/2018

Go Field Fresh for Zero Food Miles 

Choosing locally grown produce is an easy way to cut your carbon footprint and at this time of year there is an abundance of seasonal..

07/18/2018

The Great Dorset Chilli Festival 

28–29  July 2018    One of the hottest days out in Dorset, The Great Dorset Chilli Festival returns to Wimborne St Giles, Dorset Food..

07/11/2018

Purbeck Ice Cream

Dorset Ice Cream Producers Celebrating 30 years 30 years ago Peter and Hazel Hartle ran a 60 Friesian dairy herd on 126 acres directly..

07/02/2018

Bath Ales Open Hare Brewery   

Hare Brewery, Bath Ales’ new brewhouse, is now open in Warmley, between Bath and Bristol. Fronted by flagship ale Gem, the four-vessel..

06/19/2018

Eat Woodfired Every Day

As the demand grows for fresh, exciting feel-good food on a day-to-day basis, Woodfired Canteen opens their weekday canteen in St Agnes,..

06/14/2018

Set-up has begun for this year’s Royal Bath & West Show

The build has begun for Somerset’s largest event of the year, as the marquees and other temporary structures start to go up for this..

05/23/2018

Cornish Food Is A Sell-Out Success At Top UK Festival

Organisers of Wilderness Festival, which takes place at Cornbury Park in Oxfordshire each summer, chose two Cornwall-based food businesses..

05/22/2018

Water Drinking Stations at Royal Bath & West Show

Water drinking stations will be installed at this year’s Royal Bath & West Show, it has been announced, in an effort to reduce the..

05/09/2018

27 April | 25 May: Fire & Feast nights at Bedruthan 

Bedruthan Hotel, located in Mawgan Porth in North Cornwall, are hosting two intimate Fire & Feast nights this spring.  Guests..

04/09/2018
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.