FOODLOVER magazine

What’s On

National Allotments Week  

13–19 August 2018  As we celebrate all things sowing and growing, we spoke with Diane Appleyard at the National Allotment Society about..


Private Dining Experience at Lewtrenchard Manor

Lewtrenchard Manor is one of the most prestigious luxury hotels in Devon. Family run, this beautiful manor house and stunning grounds are..


Summer events at Lewtrenchard Manor, Devon 

Visit Lewtrenchard Manor’s stunning grounds and sample their award-winning food this summer with these events.  History Tour &..


Ascot Tea at Lewtrenchard Manor  

21 June 2018  On Thursday 21 June at 3pm, visit Lewtrenchard Manor for a sophisticated afternoon and indulge in some delicious treats..


Bristol Food Connections Festival 2018

Time to eat: Bristol Food Connections Festival 2018  Bristol Food Connections is back for 2018, and from 11-17th June the event will be..


Open Farm Sunday

SUNDAY 10th JUNE 2018: All the fun of the farm…   Farms across the South West will be opening their gates for LEAF Open Farm..


Set-up has begun for this year’s Royal Bath & West Show

The build has begun for Somerset’s largest event of the year, as the marquees and other temporary structures start to go up for this..


A taste of the West Country at Dartington’s May Food Fair  

27 MAY | 28 MAY 2018   Dartington is once again gearing up to play host to its annual food festival. The May Food Fair returns on Sunday..


Dorset’s long-established food festival returns to Christchurch this May 

12 MAY | 13 May 2018   This year, one of Dorset’s most popular foodie events, the Christchurch Food Festival, promises visitors an even..


Salcombe Crab Festival this Spring  

Sunday 6 May   Claw crackers at the ready! Salcombe Crab Festival, also known as Crabfest, returns on Sunday 6 May and is the ideal..

Page 1 of 1712345...10...Last

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.