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Join The Scone Revolution

Join The Scone Revolution Always on the front foot when it comes to new ideas, Trewithen Dairy have launched the ‘Scone Revolution’ to..


Frighteningly Good Fun at Brewery Square

In the lead up to Halloween, Dorchester’s Brewery Square is welcoming families to take part in its annual free ghost hunt. Ghosts and..


Forage for Fungi at Sculpture by the Lakes

23rd October 2018  Sculpture by the Lakes is offering visitors the chance spend a day learning how to identify mushrooms and toadstools..


Symondsbury Estate Christmas Market

Symondsbury Estate is excited to announce the next upcoming annual Christmas Market on Saturday 1 December from 11am to 6pm. The Christmas..


Here’s your chance to judge at The FEAST Food Festival

FEAST Food & Drink Festival begins this year with a very special kitchen competition between top chefs Chris & James Tanner and The..


Bumper Pumpkin Fun This October

In October, Farrington’s is set to host its annual Halloween event, the Spookley Pumpkin Festival. The event provides visitors the chance..


Harvest at The Lost Gardens of Heligan

Saturday 6th October – Sunday 14th October sees The Lost Gardens of Heligan celebrate another triumphant gardening year with its annual..


Feast Food & Drink Festival Returns This September

The Castle at Taunton will host four amazing top guest chef dinners, more than 60 exhibitors, 20 workshops, talks and demos by well-known..


Return of Wells Food Festival this October

Get your taste buds at the ready: the free, family friendly Wells Food Festival is returning on Sunday 14 October. Now in its sixth year,..


Top Chefs Announced for Powderham Food Festival 2018

Powderham Food Festival has revealed the line-up of high-profile chefs who will be featuring at this year’s Festival taking place on 6..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.