FOODLOVER magazine

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Riverford Recipe Boxes

Creative cookery at your convenience   Words by Helen Upshall  Riverford has introduced a range of super seasonal, inspiring recipe..

09/12/2018

Charming Cherries…

An underrated superfood with a very short Summer season, cherries are packed full with vitamins and antioxidants making them an extremely..

07/14/2018

Flavour of Spring 

Bottling the flavours of every season with Bradley’s Juice… Bradley’s Juice is a family run business producing English juices..

04/27/2018

For the love of Dhal 

Dhal is a term used on the Indian subcontinent for dried, split pulses. Lentil curries are commonly referred to as dhal, but there’s a..

04/05/2018

All ‘Kale’ the Curly Cabbage

Victoria Amran from the Cornish Food Box celebrates the cabbage with the ‘superfood’ status…  “Kale is a fantastic super..

03/17/2018

Cauliflower: King of the Cruciferae 

Enjoying mild temperatures and moist soils, cauliflower is the ideal vegetable to be grown through the British winter. Garden Supervisor,..

03/14/2018

PIE: Keeping it Traditional

Master of meat, Jon Thorner, likes nothing more than a traditional pie, whether it’s a quick pasty for lunch, or a slow-cooked delicious..

03/10/2018

“Eating what we grow…” 

From plough to plate: How Symondsbury Estate celebrates the joys of every season. As consumer interest continues to grow concerning..

03/06/2018

Neeps, Turnips and Swedes – Which is Which? 

We spoke to Franceska Lawson from West Country Fruit Sales about the confusion surrounding these winter veggies…  “Recent..

02/24/2018

Little Cooks: How does your allotment grow? 

Supermarkets carry all foods, all year round so it is sometimes difficult for us to learn what grows in each season. Ally..

02/15/2018

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.