FOODLOVER magazine

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MASTER CLASSIC PUDDING SKILLS AND FLAVOUR COMBINATIONS

We all love the classic puddings but sometimes need to be inspired to give them a little twist. From adding exotic fruits to..

09/16/2018

NO PAN, NO HOB, NO HASSLE

What better way to get your 5 a day than to take all your favourite ingredients and easily transform them into a tasty soup, with..

09/16/2018

Special Winter Offers from The Wellington Hotel, Boscastle 

Enjoy walks, fresh coastal air and the picturesque views of the Boscastle Village in North Cornwall. Tucked into the hillside at the..

09/15/2018

ONE CUTTER, 1000 FACES

Lakeland’s Mix N Match Animal Face Icing Cutter will have you creating a veritable zoo. From frogs to fish, sloths to Siamese cats,..

09/15/2018

Master Your Meringues for Showstopping Summer Desserts

Dress up, crush, freeze, mix or stuff, meringues are always associated with summer because of their natural pairing with fresh bright..

07/29/2018

Getting the Best from your Burger with Etherington’s 

*READER OFFER! 25% off Etherington’s Small Barbecue Meat Box, with code: FL25 * Meat, cheese and bread…With core ingredients such..

07/25/2018

Food really does taste better outdoors…

Think bubbling-hot wood-fired pizza, sizzling sausages, juicy melt-in-the mouth steaks and plump, garlicky prawns. Think food with friends..

06/15/2018

Sweetmart: The Edible Wonders of the World

Celebrating 40 years of world foods… A hub of ethnic food and worldly culinary delights, Sweetmart is a bustling shop offering all..

05/17/2018

Real Madagascan Vanilla Paste

Over the last seven years LittlePod has earned its much lauded reputation as an essential store cupboard ingredient. Vanilla pods can be..

05/03/2018

Spotlight on Soups – For every season

Soups are now easier than ever to make and with some great, flavoursome produce in season, who wouldn’t enjoy combining those fresh..

04/29/2018

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.