FOODLOVER magazine


Cooking to Perfection

*READER OFFER* 20% off a Thermapen with code WEST-18, until 31/8/18  Dining in or cooking al fresco – the Thermapen ensures your..


Master Your Meringues for Showstopping Summer Desserts

Dress up, crush, freeze, mix or stuff, meringues are always associated with summer because of their natural pairing with fresh bright..


Getting the Best from your Burger with Etherington’s 

*READER OFFER! 25% off Etherington’s Small Barbecue Meat Box, with code: FL25 * Meat, cheese and bread…With core ingredients such..


Food really does taste better outdoors…

Think bubbling-hot wood-fired pizza, sizzling sausages, juicy melt-in-the mouth steaks and plump, garlicky prawns. Think food with friends..


Sweetmart: The Edible Wonders of the World

Celebrating 40 years of world foods… A hub of ethnic food and worldly culinary delights, Sweetmart is a bustling shop offering all..


Real Madagascan Vanilla Paste

Over the last seven years LittlePod has earned its much lauded reputation as an essential store cupboard ingredient. Vanilla pods can be..


Spotlight on Soups – For every season

Soups are now easier than ever to make and with some great, flavoursome produce in season, who wouldn’t enjoy combining those fresh..


LIMITED OFFER: Fussels Classic & Mint Rapeseed Mayo

For a limited time only you can purchase both Fussels Classic & Mint rapeseed mayonnaise for ONLY £5.99 Whether used for dunking..


Healthier Home Cooking with a Superfood Industry First 

Healthier cooking fats are seeing a huge surge in popularity, with coconut oil in particular experiencing a real renaissance over the last..


Air Frying with Lakeland

The lighter way to fry your favourites… If you love fried food – but are watching your waistline – this is a can’t live..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.