It’s the time of year when sausages receive an upgrade from the breakfast buttie to the main event in delicious, hearty autumn suppers. No longer the product of efficient butchery, sausages have risen from humble beginnings to front and centre of many butchers and delicatessens counters and are the hero product of artisan sausage producer, The Sausage Shed.
Flavour innovation along with the best ethically raised, West Country pork delivers the diverse range of sausages offered by The Sausage Shed including Marmalade Pork Sausages, Burrow Hill Cider and Mustard Pork Sausages and the best selling Traditional Pork Sausage. Such an inspired range of flavours makes a perfect platform for inventive autumnal dinners using delicious seasonal ingredients along with your favourite sausage. Sweeten up a family favourite supper of Toad in the Hole with Lean and Lite Pork and Apple sausages accompanied by onion and apple gravy. If you’re still lamenting your summer holidays, try an Italian twist on Bangers and Mash – Sausages with garlic soaked green lentils and a spicy tomato salsa or Salsicce con lenticchie verdi e salsa di pomodoro, as the Italians would say. Head to Jamie Oliver’s website for details of both recipes (www.jamieoliver.com).
If the mouth-watering list of sausage variations available on The Sausage Shed’s website makes it just too hard to choose, don’t worry! The Sausage Shed Taste of the West Box is a collection of Gold Awarding winning flavours brought together in one box for you to enjoy for a great price of only £20! The box includes 12 Traditional Pork Sausages, 6 Lean and Lite Pork and Apple Sausages, 6 Marmalade Pork Sausages and 6 Burrow Hill Cider and Mustard Pork Sausages.
Head to our website at www.sausageshed.co.uk for more details.