FOODLOVER magazine


Master Your Meringues for Showstopping Summer Desserts

Dress up, crush, freeze, mix or stuff, meringues are always associated with summer because of their natural pairing with fresh bright berries but there’s no end to how versatile, practical and fun they can be…

Devilled egg meringue

Master your meringues for each occasion with The Devilled Egg Online Cookery School’s free video tutorial: 

The original online cookery school 

Choose your cuisine and improve your kitchen skills with unlimited access to video tutorials, recipes and chef advice. Have the skills, science and techniques at your fingertips at the click of a button. 

GET A MONTHS FREE TRIAL NOW! Just £4 per month thereafter 


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.