We all love the classic puddings but sometimes need to be inspired to give them a little twist. From adding exotic fruits to your classic crumbles to infusing your basic sponge puddings with a boozy twist, there’s always something new to learn.
Try this mead sticky toffee pudding, caramel sauce and vanilla ice-cream from The Devilled Egg’s Online Cookery School’s free video tutorial: www.thedevilledegg.com/videos
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