FOODLOVER magazine

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Kitchen Nostalgia: The Old Dairy Farm

Our editor, Gaby Dyson, chats to Chris Onions from The Old Dairy Kitchen about the importance of reconnecting with our food.  Nestled on..


Lewtrenchard Manor: The Purple Carrot Dining Experience

A decade or so ago you would have been hard pressed to find much in the way of dining innovation outside of The Big Smoke. But in recent..


Join The Scone Revolution

Join The Scone Revolution Always on the front foot when it comes to new ideas, Trewithen Dairy have launched the ‘Scone Revolution’ to..


Frighteningly Good Fun at Brewery Square

In the lead up to Halloween, Dorchester’s Brewery Square is welcoming families to take part in its annual free ghost hunt. Ghosts and..


Indulgent Autumn Mac and Cheese

If you head over to The Devilled Egg Online Cookery School you’ll find an extensive library of tried and tested recipes to spark..


Forage for Fungi at Sculpture by the Lakes

23rd October 2018  Sculpture by the Lakes is offering visitors the chance spend a day learning how to identify mushrooms and toadstools..


Win A Two-Night Dartmouth Stay with Dinner & Breakfast

One FOODLOVER reader will win a two-night stay with dinner and breakfast in the historic maritime town of Dartmouth. Take in the..


Win 1 of 3 Bottles of Wicked Wolf Gin

Wicked Wolf is offering 3 FOODLOVER’s the chance to win a 70cl bottle of their original handcrafted gin. To make each of these..


Win Vouchers for Devon Gin School 

Devon Distillery is offering one lucky FOODLOVER – and a friend – the opportunity to craft their own 35cl bottle of gin at..


Win 1 of 2 Packs of Tribute

Independent, regional family brewer, St Austell Brewery is offering two lucky FOODLOVER readers the chance to win a case (12 bottles)..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.