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Caramelised Carrot, Coriander & Cashew Soup 

For those days when you just need a bit of comfort, even in spring this is the perfect soup. Velvety and filling, this soup is balanced..

04/29/2018

Sweet Potato Soup with Blackberry & Basil Sauce  

With sweet potato bang in season, this sweet potato soup is simply perfect for spring suppers and lunches. The beautiful swirl of the..

04/28/2018

Brazilian Sweet Potato & Red Pepper Curry

Sweet potato is ideal for adding sustenance to a vegetarian curry. Serve with black rice for a nutty taste and firm texture.  SERVES..

04/14/2018

VEGFEST 2018: Ashton Gate, Bristol

Ashton Gate’s in-house Heineken Lounge and Doughballers Pizzeria will serve a number of delicious 3-course vegan meals for lunch and..

04/06/2018

Roast Butternut Squash, Spinach & Lentil Dhal 

A hug of a dinner that mixes sweet roast butternut squash with a cosy and comforting lentil dhal. Simple, healthy and minimal ingredients..

04/06/2018

Turmeric & Paneer Curry

This turmeric and paneer curry is a great vegetarian alternative but is in no way lacking. Gluten-free too, this is the perfect recipe for..

04/03/2018

Kale & Apple Cake with Apple Icing  

This recipe has a delicate apple-flavoured sponge, topped with a zesty apple icing. Although there is quite a bit of kale, the flavour..

03/20/2018

Swede, Celeriac & Carrots Braised in Olive Oil 

This is a Turkish dish – braise the vegetables slowly with lemon juice, olive oil, salt and a little sugar to concentrate and..

03/04/2018

Asian Stir-fry

Asian stir fries are among the quickest meals to make – perfect for when you have little time to cook, but still want something tasty..

03/02/2018

Swede & Thyme Barlotto  

Cook your pearled barley risotto-style and you’ve got ‘barlotto’ – the perfect Sunday roast side. This swede-studded version..

02/25/2018
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.