FOODLOVER magazine

Tag Archives

Asian Mushroom Burgers with Crispy Shallots  

Utterly succulent and satisfying but totally meat-free, these asian-style mushroom burgers with crispy shallots are sure to impress both..


Shallot & Chorizo Galette   

This quick and easy galette with shallots and chorizo serves as an impressive starter for 6 people, or as a light lunch for 4.   SERVES..


Caramelised Parsnip Tarte Tatin

  This savoury tarte tatin makes an impressive vegetarian main, or pairs beautifully with roast venison, pork or beef.   SERVES..


Smoky Corn & Avocado Mexican Bites 

The perfect little bites to keep your guests entertained whilst you warm up the barbecue. They also make a great side for..


Grilled Halloumi & Apricot Skewers with Tomato Relish 

From editor to reader: make the most of the barbecue season with these halloumi and grilled apricot skewers. They’re a great alternative..


Kerala Cauliflower Curry

Cauliflower makes a fantastic vegetarian curry ingredient, as its gentle flavour allows for all the spices to infuse, so every bite is as..


Courgette, Black Bean & Corn Enchiladas

This Mexican-inspired vegetarian feast will satisfy even the hungriest of appetites. Make the enchilada sauce in advance and have a quick..


Making Veg the Centrepiece with Riverford’s Guy Watson

Guy Watsons talks spring greens, seasonality and how to place rightful emphasis on vegetables. Swiftly approaching the most fruitful time..


Vegan Mushroom & Lentil Burgers

This burger is a simple mix of mushrooms and lentils and sneak in some kale, capers and pumpkin seeds. A great vegan alternative to have..


Great for New Year’s Eve: Courgette Festive Candles

A delicious vegetarian and gluten free option. Makes 12 – 14 1 large courgette (approx 200g), straight if possible 45g cream cheese or..

Page 1 of 3123

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.