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Longleat Food & Drink Festival Returns 

23 & 24 June 2018  Returning for its second year, this tasty event is a celebration of all things food and drink; showcasing local..


Cornish Food Is A Sell-Out Success At Top UK Festival

Organisers of Wilderness Festival, which takes place at Cornbury Park in Oxfordshire each summer, chose two Cornwall-based food businesses..


A taste of the West Country at Dartington’s May Food Fair  

27 MAY | 28 MAY 2018   Dartington is once again gearing up to play host to its annual food festival. The May Food Fair returns on Sunday..


Dorset’s long-established food festival returns to Christchurch this May 

12 MAY | 13 May 2018   This year, one of Dorset’s most popular foodie events, the Christchurch Food Festival, promises visitors an even..


Exeter Food & Drink Festival Returns for 2018

Saturday 5 May – Monday 7 May 2018 Exeter Festival of South West Food and Drink returns for its 15th consecutive year on the May Day Bank..


VEGFEST 2018: Ashton Gate, Bristol

Ashton Gate’s in-house Heineken Lounge and Doughballers Pizzeria will serve a number of delicious 3-course vegan meals for lunch and..


New ‘Cooking Is Fun’ Marquee at the Exeter Food Festival

Exeter Food Festival: Saturday 5th May – Monday 7th May 2018 | Exeter Beats: Friday 4th May – Sunday 6th May 2018 Exeter Festival of..


Exmoor Food Festival

The Exmoor Food Fest is Celebrating the Taste of Exmoor.  February 2018   February 2018 sees the return of the Exmoor Food Fest:..


Festival Dinner Brings Together Top Chefs

Saturday 13 May Porthminster Beach Café will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival (13 and 14th..


Wells Food Festival, Sunday October 11th

Celebrating the best of Somerset’s wonderful local produce, the Wells Food Festival takes place in England’s smallest city between..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.