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Steamed Scallops with Garlic & Vermicelli  

Simple steamed sweet scallops served with punchy sauce and delicate noodles is a great way to start your Chinese New Year banquet. SERVES..


Steamed Sea Bass with Crushed Soybeans & Chilli Sauce  

Steamed whole Sea Bass is the perfect sharing dish for your Chinese New Year banquet. Serve whole to the middle of the table surrounded by..


Celebrating the Year of the Brown Dog with Jeremy Pang  

Chef Jeremy Pang, founder of School of Wok, comes from a long lineage of passionate cooks and ever hungry eaters, and Chinese New Year..


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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.