Summertime zing this is a great way to use up any strawberry gluts.
Makes 750ml
- You will need an ice cream machine.
- 225g caster sugar
- 300ml water
- Zest and juice of 1 lime
- 350g strawberries, hulled and roughly chopped
1. Place the sugar and water in a pan, heat gently to dissolve the sugar then turn up the heat and bring to the boil.
2. Add the lime zest and juice and simmer gently for a few minutes until you have a light syrup. Remove from the heat and leave until completely cool
3. Place the strawberries and cold syrup in a food processor and blend to a purée. Set the timer on your ice cream maker for 35 minutes. Pour the mixture into the bowl with the paddle running and freeze churn until the desired consistency is reached.