Incredibly simple, but great flavour combinations make for a stunning summer salad.
SERVES 4
For the salad
- 2 peaches, sliced
- 8 slices Parma ham
- 125g feta cheese, cubed
- 8 baby vine tomatoes
- 2 large handfuls of salad leaves
- 1 handful Greek basil
For the balsamic dressing
- 90ml olive oil
- 30ml balsamic vinegar
- 10ml runny honey
- Salt & pepper to taste
- Arrange all the salad ingredients on a plate. Combine all the dressing ingredients in a jar with a tightly sealed lid.
- Shake well and drizzle over the salad.