Chef Paul Collins: Herby BBQ Shallots
With Summer in the air, these Herby BBQ Shallots make a delicious side dish for guests. Devised by Chef Paul Collins, this quick and easy recipe serves four people.
- 20 medium sized shallots
- 4 cloves of garlic
- 20g thyme
- 100ml olive oil
- Peel the shallots. Take a piece of tin foil A3 in size and fold in half.
- Place the shallots, garlic and thyme on the foil and season with salt and pepper. Pour over the olive oil and close up all the sides of the foil.
- Cook for 25-30 minutes on the edge of the BBQ grill turning once after 10-15 minutes.
For more shallot inspired recipes, visit the UK Shallots website