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Scripts for Supper

Tickets on sale *NOW*

Scripts for supper

Following two 5* runs of their inaugural theatrical dining experience Twelfth Night in London earlier this year and features in Hello! Magazine, Luxury London and Devon Life, Scripts for Supper are bringing their The Lion, the Witch and the Wardrobe inspired winter feast to Devon throughout December 2017.

The Lion, the Witch and the Wardrobe will follow Peter, Susan, Edmund and Lucy through the wardrobe and into the land where it is always winter and never Christmas. Expect a six course Narnia themed feast featuring toast and butter with Mr Tumnus, hot chocolate and Turkish Delight with the White Witch, freshly caught fish and hot buttery potatoes with Mr and Mrs Beaver and of course, marmalade roll. Food and theatre collide in Scripts for Supper, where the actors double up as waiters and the food brings you into the world of the play. Expect music, singing, merriment and a little winter magic. 

“If good theatre is food for the soul, then Scripts for Supper will leave both soul and tummy very well fed!”

MasterChef 2016 Semi-Finalist Annie McKenzie and her partner in crime; actor, writer, director and cook Alice Devine bring you Scripts for Supper. With a cast featuring two East 15 Graduates (Alex Cordrey and Olivia Baker), a RADA graduate (Eve Niker), an Arts Ed graduate (Conor Mainwaring) and musician and composer (Sam Brown), with hostess Rosanna Marini and set designer Georgina Devine, this is an alternative to the Christmas pantomime that you really don’t want to miss!

Scripts for Supper at Windout Farm 1st and 2nd December at 7pm, Tapeley Park barn 8th and 9th December at 7pm and 10th December at 2pm, Bickham Barn 15th, 16th December at 7pm, 17th December at 2pm.

To book tickets for this show please visit www.scriptsforsupper.co.uk

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.