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Exmoor Food Festival

The Exmoor Food Fest is Celebrating the Taste of Exmoor. 

February 2018  

February 2018 sees the return of the Exmoor Food Fest: for the fourth time restaurants, pubs and tearooms on and around Exmoor will celebrate the best our region has to offer. Foodies will be able to enjoy outstanding lunch and dinner ‘meal deals’. Prices start at £10 for two courses.  

A VIP dinner with award-winning chefs will launch the month-long food festival at the Pyne Arms in North Devon: Ellis and Amie Pyne will be joined in the kitchen by Somerset Chef of the Year Olivier Certain (Clavelshay Barn), Barrie Tucker (Luttrell Arms), Ed from Woods Dulverton and James Mason (Kentisbury Grange) who are all also taking part with their restaurants throughout February. 

Lots of foodie fun is on the cards on the first weekend of February at the Beach Hotel in Minehead: local traders will be offering their food and drink products while chefs, students and apprentices are going head-to-head in cook-offs in the open restaurant kitchen. 

Locals are invited to bring their “best cake” to be judged and trade in their cookbooks. The Exmoor Food Fest ends with a two-day-food and drink festival on 24 and 25 February in the Porlock Village Hall. 

Further information can be found on www.exmoorfoodfest.com  

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West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.