Ashton Gate’s in-house Heineken Lounge and Doughballers Pizzeria will serve a number of delicious 3-course vegan meals for lunch and dinner on both days of Bristol’s vegan festival.
Located on Level 2 at the West Stand of the venue
Lunch service: Saturday 1pm and Sunday 1pm
Dinner service: Saturday 8pm and Sunday 7pm
Bookings are by pre-order only. To reserve your 3-course vegan meals, please email Ashton Gate directly at firstname.lastname@example.org with “VegfestUK Bristol 3 course meals” in the subject of the email (places are limited so reservations are taken on a first-come-first-served basis).
Parsnip and burnt apple soup, croutons
Tomato, smoked garlic and basil soup, soya cream
Avocado, macadamia and heritage tomato salad
Quinoa salad with mango, asparagus, cashew nuts, olives and lime dressing
Baked red pepper, Israeli couscous, apricots, lime, coriander, sundried tomato dressing
Grilled vegetable terrine, warm olive potato salad, sundried tomato dressing
Chickpea curry, cumin fried rice
Baked aubergine and lentil ragu
Tofu chocolate tart, mixed berries
Fruit platter, raspberry sorbet
Gingerbread cake, coconut ice cream, grilled pineapple
Please note: bookings of 3-course vegan meals with Ashton Gate do NOT include tickets to the whole VegfestUK Bristol event. Please ensure to purchase a ticket either in advance here or on the gate for entry.
Located on the Ground Floor, between the South and the West stands
For advance bookings, please email email@example.com. Bookings taken on the day too.
For more information on Vegfest 2018 visit; www.bristol.vegfest.co.uk