FOODLOVER magazine


The Benefits of Drinking Organic Milk 

We spoke to our milk mates, Yeo Valley, about the additional benefits of consuming the organic variety of this protein-packed drink… 

Yeo valley

“It’s traditionally known that cow’s milk is a natural source of calcium and other minerals, as well as vitamins A, B, D, E and K, making it a great inclusion in a healthy, balanced diet. But, many people don’t know that milk is also great for refuelling after a workout.

Nutritionists recommend milk as it contains branched-chain amino acids, which helps your body build lean muscle and reduce muscle soreness, and electrolytes, such as potassium and sodium, which helps you stay hydrated. Milk also contains omega-3 fatty acids.

The British Dietetic Association has recommended the inclusion of omega-3 in our diets because of the links between diets rich in omega-3 and a lower risk of heart disease. A 2016 study, released in the British Journal of Nutrition, has also shown that both organic milk and meat contain higher levels of a number of nutrients than non-organic milk. This is because organic cows spend more time grazing outdoors, on lush, nitrogen-rich pastures. There are around 50% more beneficial omega-3 fatty acids in organic milk than conventionally produced products, as well as slightly higher concentrations of iron, vitamin E and some carotenoids.

Organic milk and dairy also contains 40% more conjugated linoleic acid, which is linked to a range of health benefits, including a reduced risk of cardiovascular disease, certain cancers and obesity, so going organic can boost the nutritional pay off from including dairy in your diet.”

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.