How to use crab to create a delicious nautical-themed fishy feast this summer
Cooking up a storm using pre-prepared crab meat is a simple yet utterly delicious way of achieving a taste of the sea at home. Favis of Salcombe have shared their favourite ways to enjoy crab this barbecue season.
Favis’ 3 ways with crab meat
Summer is the perfect time for crab, which is so super and versatile. Fresh, light, tasty and packed with Omega 3, it is good for you too.
Light bites are easy and no trouble to accompany a fantastic BBQ;
- Crostinis – start your party with some cracking crostinis – simply combine crab meat with fresh chilli, lime zest and juice and spoon onto a toasted baguette.
- Summer Salad – rustle up a beautiful salad to go alongside your nautical menu – scatter your crab meat into a mango and pomegranate salad for a sweet and zesty side to grilled fish.
- Burgers – get ahead of the game and make mouth-watering crab burgers, using sweet white crab meat. Served alongside pickled cucumber and lime mayo, these burgers are a light and sophisticated alternative to the typical BBQ affair.
For more information about Favis, visit; www.favis-os.com