Digital Magazines
In Issue 12 we usher summer in by making the most of strawberries, raspberries and blueberries.
We talk to Simon Hulstone about his seasonal favourites, take a look at some foodie events taking place this summer, Katy Hostede-Smith investigates West Country grown truffles and we talk to the Ethicurean about ethical food and their new book.
We join Padstow chef Paul Ainsworth to find out why he loves local, showcase a selection of the West Country’s most sought after tea hotspots and look ahead to the latest foodie events. We present butchers’ tips for choosing the perfect piece of meat, travel the West looking for award winning wines and we’re in the kitchen with Peter Sanchez-Iglesias from Casamia in Bristol. We’re in the kitchen with Gary Rhodes discussing why he’s the latest addition to the vibrant West Country restaurant scene plus we celebrate seafood with a look at the local fishing industry, along with recipes and advice on choosing a local, sustainable catch. We’re in the kitchen with Liam Finnegan, Head Chef at The Castle Hotel in Taunton and we look at how you can choose local as your New Year’s resolution. Our featured Farmers’ Market takes us to Wells in Somerset and Mark Matreiya shares some seasonal vegetarian recipes. From creating a Christmas feast to putting on a party, over 40 recipes are available to give you all the festive inspiration you need. We explore the gift of food during the party season and Nick Coiley unveils an alternative Christmas in the kitchen. We take a trip to Bampton Game in Devon to learn about pheasant, Chef Tom Woods from Dart Marina presents his passion for seasonal produce in the kitchen and we feature some great cookery ideas to keep the kids entertained this Halloween. We take a visit to Somerset’s Brown & Forrest Smokery, Nathan Outlaw joins us in the kitchen to present some seasonal fish recipes and we take advantage of the September harvest in our Field to Plate feature. In the kitchen we join Ken Hunt of renowned Combe House in Devon to learn about his country house hotel and restaurant and Nick Coiley talks soft fruits, mushrooms and redcurrant tartlets. With the summer in full swing we take a look at the big foodie events happening across the region and our foodie bloggers are back telling us about their summer food thoughts. In the kitchen we join Paul Parnell of renowned The Jack In The Green in Devon to learn how to exceed expectations and Nick Coiley talks gardening, seasonal fruits and makes a beetroot sorbet. We take a visit to Killerton Estate in North Devon in our monthly To Market, To Market feature and our foodie bloggers are back telling us about their favourite West Country producers. With the annual asparagus season we celebrate with quick, entertaining ideas and we give you green fingered tips from the professionals on how to grow your own edible garden. Our monthly farmer’s market visit takes us to Lemon Quay in Truro and we catch up with our foodie bloggers. We join Michael Caines in the kitchen, letting you try some of Michael’s recipes at home. Nick Coiley talks about his passion for for West Country produce and shares ideas for seasonal recipes. Plus we have more recipes from Mary Berry and Chef Philip Burgess.Issue 11
In Issue 11 we explore the seasonal vegetables you can enjoy now warmer months are ahead.
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In Issue 10 we celebrate the Great British pie including recipes and tips for creating the perfect pie.
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In Issue 9 we get set for Easter with tips for creating a traditional Easter Lunch along with inspiration from resident chef Tom Woods.
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In Issue 8 we look at recipes to spice up your Valentine’s Day plus tips and ideas for a fun-filled Pancake Day.
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In Issue 7 we present the perfect Christmas companion with tips and recipes for the festive season.
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In Issue 6 we celebrate the great Autumn apple harvest a go on a journey through the region’s glorious cider heritage.
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In Issue 5 we present the Great British Cheese Revival across the West Country, profiling top cheese makers and delicious recipes.
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In Issue 4 we uncover the best in seasonal outdoor eating for the perfect BBQ this summer.
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In Issue 3 we explore recipe ideas that are perfect for tasty Summer picnic hampers and discover beautiful ways to serve British strawberries.
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In Issue 2 we get ready for the Queen’s Diamond Jubilee with some classic recipes and modern twists for your street party.
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In Issue 1 we celebrate the best of Easter baking including ideas for gatherings and a step by step guide to baking bread.
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot in the South West covering Cornwall, Devon, Dorset and Somerset including Bath and Bristol.
