FOODLOVER magazine


Win a place on a Tracebridge fermentation course

Enter for your chance to win a place on Tracebridge Fermenteria’s Introduction to Fermented Foods and Drinks course. Based at their woodland bakery and workshop on the Somerset/Devon border, the winner will be invited to receive an introductory class on fermentation with tutor Katie Venner as well as a delicious vegetarian lunch. Date of prize confirmed on booking.

Closing date: 30 August 2017

Click here to enter this competition



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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.