FOODLOVER magazine


Kerala Cauliflower Curry

Cauliflower makes a fantastic vegetarian curry ingredient, as its gentle flavour allows for all the spices to infuse, so every bite is as..

18 May, 2017

Courgette, Black Bean & Corn Enchiladas

This Mexican-inspired vegetarian feast will satisfy even the hungriest of appetites. Make the enchilada sauce in advance and have a quick..

17 May, 2017

Vegan Mushroom & Lentil Burgers

This burger is a simple mix of mushrooms and lentils and sneak in some kale, capers and pumpkin seeds. A great vegan alternative to have..

15 May, 2017

Spiced lamb pittas with wild garlic, yoghurt & pickled cucumber

Wild garlic is a brief but abundant season. It can be eaten raw, but a slight wilting in the pan mellows the taste. Serves 2 Half a..

28 April, 2017

Make the most of hake

Relatively mild in its flavour, hake is a member of the cod family. It’s a deep sea fish with a subtle flavour – when raw, its flesh is..

27 April, 2017

Cinnamon scented rice pudding with poached rhubarb

“This dish really showcases seasonal rhubarb. I ensure we keep to the seasons across both our food and drink menus here at South Sands..

20 April, 2017

Taher Jibet’s prawn tempura

“Tempura prawns are great for parties as they are easy to eat and absolutely delicious. You can also use vegetables instead of the prawns..

18 April, 2017

Hot chicken wings with clotted cream & blue cheese sauce

Over the years the South West has developed a real love of BBQ and Cajun spices. The clotted cream works really well with this sauce –..

16 April, 2017

Spring green and coconut dal

Make the most of tasty spring greens with this colourful and healthy meal. Organic coconut oil is great for stir-fries and curries, or for..

14 April, 2017

Freak out with this Trewithen Dairy freakshake!

Known for their crazy candy and lashings of chocolate sauce, the Freakshake-phenomenon has taken the world by storm with a heady mix of..

10 April, 2017
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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.