FOODLOVER magazine


Mini Chicken & Vegetable Pie 

These mini chicken and vegetable pies are the perfect way to get extra veggies into your kids’ meals. Make in advance and freeze for..


Pork Steaks with Pan-Roasted Swede

Treat someone this Valentine’s Day to these perfect pork steaks served with herb & honey swede & mustard greens. An easy..


Buckwheat Crepes with Raspberry Compote

Just in time for Pancake Day, try these buckwheat crepes with raspberry compote for something a little different. This recipe is also..


Steamed Scallops with Garlic & Vermicelli  

Simple steamed sweet scallops served with punchy sauce and delicate noodles is a great way to start your Chinese New Year banquet. SERVES..


Steamed Sea Bass with Crushed Soybeans & Chilli Sauce  

Steamed whole Sea Bass is the perfect sharing dish for your Chinese New Year banquet. Serve whole to the middle of the table surrounded by..


Chargrilled Leek, Courgette & Herb Salad 

This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by..


Leek with Mustard & Mascarpone on Garlic Toast 

Ultimate comfort food for a wintery day, these creamy, cheesy leeks on garlic toast are sure to warm the cockles whatever the weather..


Grilled Fennel & Leek Salad with Olives, Lemon & Buckwheat  

This warm grilled leek and fennel salad is a lovely winter filled with flavour and nutrients. The addition of buckwheat makes it the..


Ricotta Ravioli

Achieving perfect pasta can sometimes be a little tricky, but follow this simple recipe from Valentina Harris and enjoy rich, creamy..


Pan Pork Chops & Apple 

Easily adapt the quantities of this recipe to suit your family size.    SERVES 2  2 pork chops, on the bone  1 red onion, sliced  Salt..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.