FOODLOVER magazine

Recipes

Samphire, Broad Bean & Cherry Tomato Salad  

With such a short season, make the most of samphire whilst you can. Think about using it not just with fish. It makes for a great seasonal..

07/23/2017

Waffles with Peach Melba Nice Cream 

For a healthy twist…why not try making ‘nice cream’ – guilt-free ice cream made simply from frozen banana. Total..

07/14/2017

Corn flatbread pizzas

Whether it’s not having the time, ingredients or even the inclination to ponder over a proving pizza dough, sometimes we are all in need..

07/01/2017

Caprese courgette salad

This simple spiralized salad is a true taste of the summer – perfect for a light lunch or side salad.   SERVES 2-3 2 medium courgettes,..

07/01/2017

Summer strawberry panzanella from River Cottage

A traditional Italian panzanella majors on tomatoes. Seasonal strawberries however, offer a similar, delicious balance of acidity and..

07/01/2017

Pan-fried Mackerel with Wheat Berry Salad

  Wheat berries are a versatile whole grain with a sweet, nutty taste that pairs perfectly with mackerel for a seasonal salad. SERVES..

06/25/2017

Conker Cocktail O’Clock

With this stunning sunny weather it’s the perfect time to indulge in a cocktail full of zesty lemon, fresh gooseberries and of course,..

06/20/2017

Pearl Barley, Beetroot & Broccoli Salad

Experiment with a mix of seasonal salad leaves and serve alongside grilled meat or fish. Serves 2 INGREDIENTS 1 large beetroot (200g),..

06/11/2017

Baked New Potatoes & Cod En Papillote

Lock in all the cod’s beautiful flavour with this simple en papillote recipe that steams the fish to perfection. Serves 4..

05/28/2017

Roasted Asparagus & Pistachio Salad

with Lemon & Thyme Dressing Enhanced by the charring process, this beautifully light and flavoursome salad is perfect for alfresco..

05/25/2017
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.