FOODLOVER magazine

Somerset News

Celebrate Somerset Day

11 May 2017: Join the County’s annual celebrations of all things ‘Somerset’ The perfect opportunity to celebrate all..

11 May, 2017

Yeo Valley’s Farm to Fridge days

Visit the valley and take a guided around Yeo Valley HQ and Organic Gardens Last month we visited Yeo Valley HQ to experience the full Yeo..

8 May, 2017

The Dig For Victory Show: 10 & 11 June 2017

Rationing is over at The Dig For Victory Show – a 1940s festival at The North Somerset Showground Food rationing begin in 1940 during..

4 May, 2017

Taunton’s BRAZZ reopens after full refit

After a six-week closure, BRAZZ – Taunton’s popular town centre restaurant, bar & cafe – has now reopened after a full..

17 February, 2017

Hamish’s hog roast and pulled pork to go

For every gathering there’s a need for food, but what if you could have a hog roast or pulled pork without having to..

23 September, 2016

#SelfTea on Exmoor competition from Miles Tea and Coffee

This summer, Miles Tea and Coffee, based in the foothills of Exmoor National Park, is working with the National Park to promote the..

19 August, 2016

New owners at Torre Cider Farm

Torre Cider Farm has new owners! They are Neil and Gemma and they look forward to welcoming you. The farm is free to visit and has ample..

9 August, 2016

Rebrand for Blackacre Farm Eggs

Somerset free range egg producer, Blackacre Farm Eggs, has rebranded to become The Traditional Free Range Egg Company. Owners Dan and..

6 August, 2016

Hamish’s Farm Shop now open in Yeovil

Kate and Hamish Hayman – owners of Hamish Pork – have seen a huge expansion in recent months. Previously a small operation with just a..

2 March, 2016

Jon Thorner’s open evening raises funds for Mendip YMCA

The Jon Thorner’s Christmas Open Evening on Friday 27th November proved to be a success…despite the wet and windy weather! The..

2 December, 2015
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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.