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Cornwall News

Festival Dinner Brings Together Top Chefs

Saturday 13 May Porthminster Beach Café will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival (13 and 14th..


Truro Farmers Market

Early spring sunshine sees asparagus return to market For lovers of local food, an eagerly-anticipated event has arrived; the return of..


Beat the vegetable shortage at your local market

With bad weather in key European growing regions at the start of 2017, supermarket shoppers are finding their purchases of fresh vegetables..


Rick Stein Beer & Mussel Festival: 18th to 20th March

Between Friday 18th and Sunday 20th March, Rick Stein and Jill Stein will host their annual Beer & Mussel Festival at their pub, The..


News from Rick Stein Falmouth, Fistral and Padstow

There’s plenty going on at Rick Stein’s restaurants in Falmouth, Fistral and Padstow this August – read on to find out..


Steamer Trading Cookshop comes to Truro

As of Saturday, July 9th, Truro will be home to Cornwall’s first ever Steamer Trading Cookshop store, located on Pydar Street. This is..


January lunch offer at Fifteen Cornwall

Fifteen Cornwall will be continuing its series of seasonal lunch offers into the new year. Guests can enjoy a three course ‘Wild..


New Venture for Rick and Jill Stein

Friends, family and local businesses joined the famous couple as they opened doors to their new venture in Fistral. Rick commented,..


Another Win for Cornwall’s Get Fruity

Get Fruity are excited to announce that their little juicy fruity bars were winners at Vavista Eat Better Awards, which is a prestigious..


New West Country Collaboration Makes the Cut

Cornwall based Etherington’s Butchery Academy announces collaboration with Fifteen Cornwall’s newest cohort. Etherington’s Butchery..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.