FOODLOVER magazine


Bath Ales Open Hare Brewery   

Hare Brewery, Bath Ales’ new brewhouse, is now open in Warmley, between Bath and Bristol. Fronted by flagship ale Gem, the four-vessel..


Eat Woodfired Every Day

As the demand grows for fresh, exciting feel-good food on a day-to-day basis, Woodfired Canteen opens their weekday canteen in St Agnes,..


Set-up has begun for this year’s Royal Bath & West Show

The build has begun for Somerset’s largest event of the year, as the marquees and other temporary structures start to go up for this..


Cornish Food Is A Sell-Out Success At Top UK Festival

Organisers of Wilderness Festival, which takes place at Cornbury Park in Oxfordshire each summer, chose two Cornwall-based food businesses..


Water Drinking Stations at Royal Bath & West Show

Water drinking stations will be installed at this year’s Royal Bath & West Show, it has been announced, in an effort to reduce the..


27 April | 25 May: Fire & Feast nights at Bedruthan 

Bedruthan Hotel, located in Mawgan Porth in North Cornwall, are hosting two intimate Fire & Feast nights this spring.  Guests..


Somerset Chef Celebrating the Seasons at Stately Home 

With an interesting history dating back to Tudor times, Ston Easton Park in Somerset is entering a new gastronomic era with Chef Ashley..


A New Look for Puxton Farm Shop & Butchers 

Over the past few months, there have been some major changes to Puxton Park Farm Shop & Butchers in Hewish, Somerset. While..


Great inspiration even in winter at RHS Garden Rosemoor

Winter Colour and Fragrance You may think that there is nothing worth seeing in a garden during the dreary winter months. But nothing could..


NEWS: The Deli Kitchen Opens

Brewery Square in Dorchester expands its foodie offering, following the opening of The Deli Kitchen, providing locally sourced delights...

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.