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Silver anniversary for Jack in the Green

One of Devon’s most well known dining pubs is marking its first quarter century in business this month. Bucking the national trend of pub..

05/31/2017

Symondsbury Estate Summer Fair

Thursday 1st June 2017, 10am until 4pm The third summer fair at Manor Yard, Symondsbury. After a hugely successful and enjoyable Summer..

05/22/2017

Say hello to Dorset’s first Cold Brew Coffee Liqueur

One of the first of its kind in the UK No visit to Dorset is complete without a generous measure of Conker Gin – the county’s..

05/22/2017

Festival Dinner Brings Together Top Chefs

Saturday 13 May Porthminster Beach Café will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival (13 and 14th..

05/12/2017

Celebrate Somerset Day

11 May 2017: Join the County’s annual celebrations of all things ‘Somerset’ The perfect opportunity to celebrate all..

05/11/2017

Yeo Valley’s Farm to Fridge days

Visit the valley and take a guided around Yeo Valley HQ and Organic Gardens Last month we visited Yeo Valley HQ to experience the full Yeo..

05/08/2017

The Dig For Victory Show: 10 & 11 June 2017

Rationing is over at The Dig For Victory Show – a 1940s festival at The North Somerset Showground Food rationing begin in 1940 during..

05/04/2017

Truro Farmers Market

Early spring sunshine sees asparagus return to market For lovers of local food, an eagerly-anticipated event has arrived; the return of..

05/02/2017

Devon Distillery’s new ‘Still on the Move’

Launching this spring, we are excited to offer you a sneak peek into Devon Distillery’s latest distilling adventure. Diverting slightly..

04/15/2017

Swoon gelato to open its second gelateria in Bath

After a successful first year in Bristol, Swoon gelato are all set to open their second gelateria in Bath in May. Swoon will be serving its..

04/13/2017
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.