FOODLOVER magazine


27 April | 25 May: Fire & Feast nights at Bedruthan 

Bedruthan Hotel, located in Mawgan Porth in North Cornwall, are hosting two intimate Fire & Feast nights this spring.  Guests..


Somerset Chef Celebrating the Seasons at Stately Home 

With an interesting history dating back to Tudor times, Ston Easton Park in Somerset is entering a new gastronomic era with Chef Ashley..


A New Look for Puxton Farm Shop & Butchers 

Over the past few months, there have been some major changes to Puxton Park Farm Shop & Butchers in Hewish, Somerset. While..


Great inspiration even in winter at RHS Garden Rosemoor

Winter Colour and Fragrance You may think that there is nothing worth seeing in a garden during the dreary winter months. But nothing could..


NEWS: The Deli Kitchen Opens

Brewery Square in Dorchester expands its foodie offering, following the opening of The Deli Kitchen, providing locally sourced delights...


Silver anniversary for Jack in the Green

One of Devon’s most well known dining pubs is marking its first quarter century in business this month. Bucking the national trend of pub..


Symondsbury Estate Summer Fair

Thursday 1st June 2017, 10am until 4pm The third summer fair at Manor Yard, Symondsbury. After a hugely successful and enjoyable Summer..


Say hello to Dorset’s first Cold Brew Coffee Liqueur

One of the first of its kind in the UK No visit to Dorset is complete without a generous measure of Conker Gin – the county’s..


Festival Dinner Brings Together Top Chefs

Saturday 13 May Porthminster Beach Café will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival (13 and 14th..


Celebrate Somerset Day

11 May 2017: Join the County’s annual celebrations of all things ‘Somerset’ The perfect opportunity to celebrate all..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.